Hurdles to commercial translation of next generation active food packaging technologies

•Numerous barriers impact commercialization of next generation packaging technologies.•Academic researchers can facilitate commercialization via strategic industry partnerships, technology transfer, and consumer education.•Packaging supply chains can overcome some manufacturing hurdles through indus...

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Veröffentlicht in:	Current opinion in food science 2017-08, Vol.16, p.40-48
Hauptverfasser:	Werner, Brenda G, Koontz, John L, Goddard, Julie M
Format:	Artikel
Sprache:	eng
Schlagworte:	active food packaging consumer acceptance economic development environmental sustainability food processing manufacturing markets raw materials supply chain technology transfer
Online-Zugang:	Volltext
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