Preference of food saltiness and willingness to consume low-sodium content food in a Chinese population

Objective To compare the preference of food saltiness and the willingness to consume low-sodium food among hypertensive older people, non-hypertensive older people and non-hypertensive young people in a Chinese population. Design A cross-sectional study based on a quota sample. Three saltiness optio...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	The Journal of nutrition, health & aging health & aging, 2017, Vol.21 (1), p.3-10
Hauptverfasser:	Chau, P. H., Ngai, H. H. Y., Leung, A. Y. M., Li, S. F., Yeung, L. O. Y., Tan-Un, K. C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Aging Asian People - psychology Blood pressure Blood Pressure - drug effects Bread breads Case-Control Studies China Cross-Sectional Studies Diet, Sodium-Restricted - psychology elderly Female Food Food Preferences - psychology Geriatrics/Gerontology Health education Health literacy Hong Kong Humans Hypertension Hypertension - diet therapy Hypertension - drug therapy Likert scale Linear Models Male Medicine Medicine & Public Health Middle Aged Neurosciences Nursing schools Nutrition Older people people Primary Care Medicine Quality of Life Research regression analysis risk Salt saltiness Socioeconomic Factors Sodium Sodium Chloride, Dietary - administration & dosage soups statistical models Taste Young Adult Young adults
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!