Rheological characterisation of biologically treated and non-treated putrescible food waste

•Rheological behaviour of food waste with various compositions was investigated.•Food waste exhibits shear-thinning flow behaviour.•The composition of food waste and biological treatment affect the flow properties. Food waste is gaining increasing attention worldwide due to growing concerns over its...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Waste management (Elmsford) 2018-01, Vol.71, p.494-501
Hauptverfasser:	Baroutian, Saeid, Munir, M.T., Sun, Jiyang, Eshtiaghi, Nicky, Young, Brent R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaerobic digestion carbohydrates digestion food composition Food waste meat Rheology temperature vegetables Viscosity waste management water content
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!