Antimicrobial Efficacy of Eugenol Microemulsions in Milk against Listeria monocytogenes and Escherichia coli O157:H7

The antimicrobial activity of eugenol microemulsions (eugenol encapsulated in surfactant micelles) in ultrahigh-temperature pasteurized milk containing different percentages of milk fat (0, 2, and 4%) was investigated. Antimicrobial microemulsions were prepared from a 5% (wt) aqueous surfactant solu...

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Veröffentlicht in:Journal of food protection 2007-11, Vol.70 (11), p.2631-2637
Hauptverfasser: Gaysinsky, Sylvia, Taylor, TMatthew, Davidson, PMichael, Bruce, Barry D, Weiss, Jochen
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Sprache:eng
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