Listeria monocytogenes food monitoring data and incidence of human listeriosis in Hungary, 2004
The monitoring of Listeria monocytogenes in food is essential for the prevention of the incidence of listeriosis cases in humans. Food samples were monitored for contamination with Listeria monocytogenes, and the incidence of human listeriosis was evaluated according to the data obtained in Hungary...
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| Veröffentlicht in: | International journal of food microbiology 2006-10, Vol.112 (1), p.71-74 |
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| container_title | International journal of food microbiology |
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| creator | Kiss, Réka Tirczka, Tamás Szita, Géza Bernáth, Sándor Csikó, György |
| description | The monitoring of
Listeria monocytogenes in food is essential for the prevention of the incidence of listeriosis cases in humans.
Food samples were monitored for contamination with
Listeria monocytogenes, and the incidence of human listeriosis was evaluated according to the data obtained in Hungary in the year 2004. Of the food samples tested, the bacterium was most often detectable in milk and dairy products, as 72.1% of all
L. monocytogenes strains were isolated from these samples. The food samples most commonly yielded strains of serotype 1/2a (45.1%) and 4b (27.0%). In 2004, 3 perinatal and 14 nonperinatal human listeriosis cases were diagnosed in Hungary. These disease cases were most often caused by strains belonging to serotype 4b (52.8%) and serotype 1/2a (23.5%). On the basis of the antibiotic sensitivity test results of strains isolated from the disease cases, penicillin and aminoglycoside antibiotics or a combination thereof were found to be effective. |
| doi_str_mv | 10.1016/j.ijfoodmicro.2006.06.013 |
| format | Article |
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Listeria monocytogenes in food is essential for the prevention of the incidence of listeriosis cases in humans.
Food samples were monitored for contamination with
Listeria monocytogenes, and the incidence of human listeriosis was evaluated according to the data obtained in Hungary in the year 2004. Of the food samples tested, the bacterium was most often detectable in milk and dairy products, as 72.1% of all
L. monocytogenes strains were isolated from these samples. The food samples most commonly yielded strains of serotype 1/2a (45.1%) and 4b (27.0%). In 2004, 3 perinatal and 14 nonperinatal human listeriosis cases were diagnosed in Hungary. These disease cases were most often caused by strains belonging to serotype 4b (52.8%) and serotype 1/2a (23.5%). On the basis of the antibiotic sensitivity test results of strains isolated from the disease cases, penicillin and aminoglycoside antibiotics or a combination thereof were found to be effective.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/j.ijfoodmicro.2006.06.013</identifier><identifier>PMID: 16934896</identifier><identifier>CODEN: IJFMDD</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Adult ; Aged ; Aged, 80 and over ; Anti-Bacterial Agents - pharmacology ; antibiotic resistance ; Antibiotic sensitivity ; antibiotics ; bacterial contamination ; Biological and medical sciences ; case studies ; dairy products ; disease prevention ; Drug Resistance, Bacterial ; epidemiological studies ; Female ; food contamination ; Food Contamination - analysis ; Food industries ; Food microbiology ; food pathogens ; Foodborne zoonoses ; Fundamental and applied biological sciences. Psychology ; Human listeria infection ; Humans ; Hungarian cases ; Hungary - epidemiology ; Incidence ; Isolation ; Listeria monocytogenes ; Listeria monocytogenes - classification ; Listeria monocytogenes - isolation & purification ; listeriosis ; Listeriosis - drug therapy ; Listeriosis - epidemiology ; Male ; microbial detection ; Microbial Sensitivity Tests ; Middle Aged ; milk ; Nonperinatal cases ; Perinatal cases ; perinatal period ; Prevention measures ; risk factors ; Sentinel Surveillance ; serotypes ; Serotyping ; zoonoses</subject><ispartof>International journal of food microbiology, 2006-10, Vol.112 (1), p.71-74</ispartof><rights>2006 Elsevier B.V.</rights><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c460t-1406146d462dc6c8105208d03485d459317ff8899bfcd0901654a85943e093cd3</citedby><cites>FETCH-LOGICAL-c460t-1406146d462dc6c8105208d03485d459317ff8899bfcd0901654a85943e093cd3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0168160506003205$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27903,27904,65309</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18203888$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16934896$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kiss, Réka</creatorcontrib><creatorcontrib>Tirczka, Tamás</creatorcontrib><creatorcontrib>Szita, Géza</creatorcontrib><creatorcontrib>Bernáth, Sándor</creatorcontrib><creatorcontrib>Csikó, György</creatorcontrib><title>Listeria monocytogenes food monitoring data and incidence of human listeriosis in Hungary, 2004</title><title>International journal of food microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>The monitoring of
Listeria monocytogenes in food is essential for the prevention of the incidence of listeriosis cases in humans.
Food samples were monitored for contamination with
Listeria monocytogenes, and the incidence of human listeriosis was evaluated according to the data obtained in Hungary in the year 2004. Of the food samples tested, the bacterium was most often detectable in milk and dairy products, as 72.1% of all
L. monocytogenes strains were isolated from these samples. The food samples most commonly yielded strains of serotype 1/2a (45.1%) and 4b (27.0%). In 2004, 3 perinatal and 14 nonperinatal human listeriosis cases were diagnosed in Hungary. These disease cases were most often caused by strains belonging to serotype 4b (52.8%) and serotype 1/2a (23.5%). On the basis of the antibiotic sensitivity test results of strains isolated from the disease cases, penicillin and aminoglycoside antibiotics or a combination thereof were found to be effective.</description><subject>Adult</subject><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>antibiotic resistance</subject><subject>Antibiotic sensitivity</subject><subject>antibiotics</subject><subject>bacterial contamination</subject><subject>Biological and medical sciences</subject><subject>case studies</subject><subject>dairy products</subject><subject>disease prevention</subject><subject>Drug Resistance, Bacterial</subject><subject>epidemiological studies</subject><subject>Female</subject><subject>food contamination</subject><subject>Food Contamination - analysis</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>food pathogens</subject><subject>Foodborne zoonoses</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Human listeria infection</subject><subject>Humans</subject><subject>Hungarian cases</subject><subject>Hungary - epidemiology</subject><subject>Incidence</subject><subject>Isolation</subject><subject>Listeria monocytogenes</subject><subject>Listeria monocytogenes - classification</subject><subject>Listeria monocytogenes - isolation & purification</subject><subject>listeriosis</subject><subject>Listeriosis - drug therapy</subject><subject>Listeriosis - epidemiology</subject><subject>Male</subject><subject>microbial detection</subject><subject>Microbial Sensitivity Tests</subject><subject>Middle Aged</subject><subject>milk</subject><subject>Nonperinatal cases</subject><subject>Perinatal cases</subject><subject>perinatal period</subject><subject>Prevention measures</subject><subject>risk factors</subject><subject>Sentinel Surveillance</subject><subject>serotypes</subject><subject>Serotyping</subject><subject>zoonoses</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkE2LFDEQhoMo7uzoX9B40JM9VjrpTHKUQXeFAQ-655DNx5ihu7Mm3cL-e6vpgfUoFASSp6rePIS8Y7BjwOSn8y6dY85-SK7kXQsgd0sx_oxsmNrrhgsJz8kGWdUwCd0Vua71DAAd5_CSXDGpuVBabog5pjqFkiwd8pjd45RPYQyVLuOXqzTlksYT9Xay1I6eptElH0YXaI701zzYkfbriFxTxWd6O48nWx4_UgwmXpEX0fY1vL6cW3L39cvPw21z_H7z7fD52DiMOjVMgGRCeiFb76RTDLoWlAdM2XnRac72MSql9X10HjR-rBNWdVrwAJo7z7fkwzr3oeTfc6iTGVJ1oe_tGPJcDWYBoZHfEr2CqK7WEqJ5KGnAvIaBWeyas_nH7tIozVKMY--by5L5fgj-qfOiE4H3F8BWZ_tYLNqqT5xqgSulkHu7ctFmY08FmbsfLa4AxmAPbYfEYSUCSvuTQjHVpUW7TyW4yfic_iPwX_RVpm0</recordid><startdate>20061015</startdate><enddate>20061015</enddate><creator>Kiss, Réka</creator><creator>Tirczka, Tamás</creator><creator>Szita, Géza</creator><creator>Bernáth, Sándor</creator><creator>Csikó, György</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T2</scope><scope>7T7</scope><scope>7U2</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20061015</creationdate><title>Listeria monocytogenes food monitoring data and incidence of human listeriosis in Hungary, 2004</title><author>Kiss, Réka ; Tirczka, Tamás ; Szita, Géza ; Bernáth, Sándor ; Csikó, György</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c460t-1406146d462dc6c8105208d03485d459317ff8899bfcd0901654a85943e093cd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>antibiotic resistance</topic><topic>Antibiotic sensitivity</topic><topic>antibiotics</topic><topic>bacterial contamination</topic><topic>Biological and medical sciences</topic><topic>case studies</topic><topic>dairy products</topic><topic>disease prevention</topic><topic>Drug Resistance, Bacterial</topic><topic>epidemiological studies</topic><topic>Female</topic><topic>food contamination</topic><topic>Food Contamination - analysis</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>food pathogens</topic><topic>Foodborne zoonoses</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Human listeria infection</topic><topic>Humans</topic><topic>Hungarian cases</topic><topic>Hungary - epidemiology</topic><topic>Incidence</topic><topic>Isolation</topic><topic>Listeria monocytogenes</topic><topic>Listeria monocytogenes - classification</topic><topic>Listeria monocytogenes - isolation & purification</topic><topic>listeriosis</topic><topic>Listeriosis - drug therapy</topic><topic>Listeriosis - epidemiology</topic><topic>Male</topic><topic>microbial detection</topic><topic>Microbial Sensitivity Tests</topic><topic>Middle Aged</topic><topic>milk</topic><topic>Nonperinatal cases</topic><topic>Perinatal cases</topic><topic>perinatal period</topic><topic>Prevention measures</topic><topic>risk factors</topic><topic>Sentinel Surveillance</topic><topic>serotypes</topic><topic>Serotyping</topic><topic>zoonoses</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kiss, Réka</creatorcontrib><creatorcontrib>Tirczka, Tamás</creatorcontrib><creatorcontrib>Szita, Géza</creatorcontrib><creatorcontrib>Bernáth, Sándor</creatorcontrib><creatorcontrib>Csikó, György</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Safety Science and Risk</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kiss, Réka</au><au>Tirczka, Tamás</au><au>Szita, Géza</au><au>Bernáth, Sándor</au><au>Csikó, György</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Listeria monocytogenes food monitoring data and incidence of human listeriosis in Hungary, 2004</atitle><jtitle>International journal of food microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2006-10-15</date><risdate>2006</risdate><volume>112</volume><issue>1</issue><spage>71</spage><epage>74</epage><pages>71-74</pages><issn>0168-1605</issn><eissn>1879-3460</eissn><coden>IJFMDD</coden><abstract>The monitoring of
Listeria monocytogenes in food is essential for the prevention of the incidence of listeriosis cases in humans.
Food samples were monitored for contamination with
Listeria monocytogenes, and the incidence of human listeriosis was evaluated according to the data obtained in Hungary in the year 2004. Of the food samples tested, the bacterium was most often detectable in milk and dairy products, as 72.1% of all
L. monocytogenes strains were isolated from these samples. The food samples most commonly yielded strains of serotype 1/2a (45.1%) and 4b (27.0%). In 2004, 3 perinatal and 14 nonperinatal human listeriosis cases were diagnosed in Hungary. These disease cases were most often caused by strains belonging to serotype 4b (52.8%) and serotype 1/2a (23.5%). On the basis of the antibiotic sensitivity test results of strains isolated from the disease cases, penicillin and aminoglycoside antibiotics or a combination thereof were found to be effective.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>16934896</pmid><doi>10.1016/j.ijfoodmicro.2006.06.013</doi><tpages>4</tpages></addata></record> |
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| ispartof | International journal of food microbiology, 2006-10, Vol.112 (1), p.71-74 |
| issn | 0168-1605 1879-3460 |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Adult Aged Aged, 80 and over Anti-Bacterial Agents - pharmacology antibiotic resistance Antibiotic sensitivity antibiotics bacterial contamination Biological and medical sciences case studies dairy products disease prevention Drug Resistance, Bacterial epidemiological studies Female food contamination Food Contamination - analysis Food industries Food microbiology food pathogens Foodborne zoonoses Fundamental and applied biological sciences. Psychology Human listeria infection Humans Hungarian cases Hungary - epidemiology Incidence Isolation Listeria monocytogenes Listeria monocytogenes - classification Listeria monocytogenes - isolation & purification listeriosis Listeriosis - drug therapy Listeriosis - epidemiology Male microbial detection Microbial Sensitivity Tests Middle Aged milk Nonperinatal cases Perinatal cases perinatal period Prevention measures risk factors Sentinel Surveillance serotypes Serotyping zoonoses |
| title | Listeria monocytogenes food monitoring data and incidence of human listeriosis in Hungary, 2004 |
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