Evolution of bacterial diversity during two-phase olive mill waste (“alperujo”) composting by 16S rRNA gene pyrosequencing

[Display omitted] •Actinobacteria, Bacteriodetes, Firmicutes and Proteobacteria were the main phyla detected.•Mesophilic and thermophilic phases did not affect bacterial population.•Maturation increased bacterial diversity, especially due to new bacterial population were detected.•Planomicrobium and...

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