Critical Evaluation of Crispy and Crunchy Textures: A Review

Crispness and crunchiness are important factors in the enjoyment of many foods, but they are defined differently among dictionaries, consumers, and researchers. Sensory, mechanical, and acoustic methods have been used to provide data on crispness and crunchiness. Sensory measurements include biting...

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Veröffentlicht in:International journal of food properties 2013-07, Vol.16 (5), p.949-963
Hauptverfasser: Tunick, Michael H, Onwulata, Charles I, Thomas, Audrey E, Phillips, John G, Mukhopadhyay, Sudarsan, Sheen, Shiowshuh, Liu, Cheng-Kung, Latona, Nicholas, Pimentel, Mariana R, Cooke, Peter H
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Sprache:eng
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