Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses

Prevention of microbial cross-contamination during postharvest handling is an important step to minimize microbial food safety hazards. Dump tanks and flume systems are widely used in states like Florida to transfer/wash tomatoes, and are one of the most critical points where cross-contamination may...

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Veröffentlicht in:	Food control 2017-03, Vol.73 (Part B p.511-517), p.511-517
Hauptverfasser:	Schneider, K.R., De, J., Li, Y., Sreedharan, A., Goodrich Schneider, R., Danyluk, M.D., Pahl, D.M., Walsh, C.S., Todd-Searle, J., Schaffner, D.W., Kline, W., Buchanan, R.L.
Format:	Artikel
Sprache:	eng
Schlagworte:	autumn California coliform bacteria correlation cross contamination data collection detection limit Dump tank Escherichia coli Florida Flume food safety growing season Maryland microbial contamination New Jersey New York packing houses Packinghouse plate count postharvest treatment Processing spring summer tanks Tomato tomatoes washing winter
Online-Zugang:	Volltext
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