Real-time and sensitive detection of Salmonella Typhimurium using an automated quartz crystal microbalance (QCM) instrument with nanoparticles amplification

The accidental contamination of Salmonella in raw and processed foods is a major problem for the food industry worldwide. At present many of the currently used methods for Salmonella detection are time and labour intensive. Therefore, rapid detection is a key to the prevention and identification of...

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Veröffentlicht in:	Talanta (Oxford) 2013-10, Vol.115, p.761-767
Hauptverfasser:	Salam, Faridah, Uludag, Yildiz, Tothill, Ibtisam E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antibodies Antibodies, Bacterial - chemistry Antibodies, Bacterial - immunology Antibodies, Immobilized - chemistry Antibodies, Immobilized - immunology Antibodies, Monoclonal - chemistry Antibodies, Monoclonal - immunology Assaying automation Bacteria Bacteria detection Biosensing Techniques chemical bonding chemistry Chickens detection limit Food Contamination - analysis food industry Food monitoring Foods gold Gold - chemistry Immunoassay immunoglobulin G Immunoglobulin G - chemistry Immunoglobulin G - immunology Immunosensor immunosensors labor Limit of Detection Meat - microbiology Metal Nanoparticles - chemistry Mice Microfluidic Analytical Techniques Microorganisms nanogold Nanoparticle nanoparticles processed foods quartz quartz crystal microbalance Quartz crystal microbalance (QCM) Quartz Crystal Microbalance Techniques rapid methods Real time Salmonella Salmonella Typhimurium Salmonella typhimurium - isolation & purification Sensors
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