Slow Digestion Property of Native Cereal Starches

The slow digestion property of native cereal starches, represented by normal maize starch, was investigated. The in vitro Englyst test showed that 53.0% of the maize starch is slowly digestible starch (SDS), and scanning electron microscopy (SEM) revealed that SDS starts from an increase of pore siz...

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Veröffentlicht in:	Biomacromolecules 2006-01, Vol.7 (11), p.3252-3258
Hauptverfasser:	Zhang, Genyi, Ao, Zihua, Hamaker, Bruce R
Format:	Artikel
Sprache:	eng
Schlagworte:	Zea mays
Online-Zugang:	Volltext
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