Isolation and characterisation of phenol-degrading Pseudomonas aeruginosa MTCC 4996

A novel indigenous Pseudomonas aeruginosa strain (MTCC 4996) isolated from a pulp industrial effluent-contaminated site was capable of degrading phenol up to a concentration of 1,300 mg L⁻¹ within 156 h. Complete degradation was observed at pH values ranging from 6.0 to 10.0 and temperatures from 15...

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Veröffentlicht in:World journal of microbiology & biotechnology 2008-04, Vol.24 (4), p.541-547
Hauptverfasser: Kotresha, D, Vidyasagar, G. M
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container_title World journal of microbiology & biotechnology
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creator Kotresha, D
Vidyasagar, G. M
description A novel indigenous Pseudomonas aeruginosa strain (MTCC 4996) isolated from a pulp industrial effluent-contaminated site was capable of degrading phenol up to a concentration of 1,300 mg L⁻¹ within 156 h. Complete degradation was observed at pH values ranging from 6.0 to 10.0 and temperatures from 15 to 45°C, with an optimum pH of 7.0 and optimum temperature of 37°C. At an optimum shaking speed of 100-125 rpm, 100% degradation was observed in 66 h, as compared to 84 h under static conditions. Glucose and peptone at lower concentrations enhanced phenol degradation. The rate of phenol degradation was most sensitive to added Hg. Low concentrations of Fe, Cu, Pb, Zn, and Mn stimulated and enhanced the rate of degradation.
doi_str_mv 10.1007/s11274-007-9508-2
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issn 0959-3993
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subjects Applied Microbiology
Biochemistry
Biodegradation
Biological and medical sciences
Biomedical and Life Sciences
Biotechnology
Carbon
Carbon and nitrogen sources
Environmental Engineering/Biotechnology
Fundamental and applied biological sciences. Psychology
Glucose
Industrial effluents
Industrial pollution
Industrial wastewater
Life Sciences
Metals
Microbiology
Microorganisms
Nitrogen
Organic chemicals
Original Paper
Peptones
Phenol degradation
Phenols
Physiology
Pseudomonas aeruginosa
Shaking
Studies
temperature
Yeast
title Isolation and characterisation of phenol-degrading Pseudomonas aeruginosa MTCC 4996
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