Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain

To survey the presence of indigenous and nonindigenous foodborne bacterial pathogens in displayed prepacked portions of fresh marine fish. A survey of 50 different samples of fresh marine fish (conger, swordfish, sole, grouper and whiting) was conducted over a period of 5 months. Trays of fillets an...

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Veröffentlicht in:	Journal of applied microbiology 2006-03, Vol.100 (3), p.527-536
Hauptverfasser:	Herrera, F.C, Santos, J.A, Otero, A, García-López, M.-L
Format:	Artikel
Sprache:	eng
Schlagworte:	Aeromonas Aeromonas - genetics Aeromonas - isolation & purification Animals Bacteria Biological and medical sciences Clostridium perfringens Clostridium perfringens - isolation & purification DNA Edwardsiella Edwardsiella tarda fillets Fishes - microbiology Food Handling - methods Food Microbiology foodborne bacteria foodborne illness Fundamental and applied biological sciences. Psychology genes Genes, Bacterial - genetics Genotype grouper Listeria Listeria monocytogenes Listeria monocytogenes - isolation & purification marine fish Microbiology pathogens Pisces polymerase chain reaction raw fish risk Salmonella Salmonella - isolation & purification Spain Staphylococcus aureus Staphylococcus aureus - isolation & purification steaks surveys trays Vibrio - isolation & purification Vibrio cholerae Vibrio parahaemolyticus virulence Virulence - genetics whiting Xiphias gladius
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