Clostridium aceticum—A potential organism in catalyzing carbon monoxide to acetic acid: Application of response surface methodology
Carbon monoxide is a poisonous gas that results from the automobile emission, gasification of biomass and sewage sludge. The conversion of carbon monoxide as the gaseous substrate to acetic acid by Clostridium aceticum is an alternative usage route to curb the CO problem at relatively low cost. Mixe...
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Veröffentlicht in: | Enzyme and microbial technology 2007-04, Vol.40 (5), p.1234-1243 |
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creator | Sim, Jia Huey Kamaruddin, Azlina Harun Long, Wei Sing Najafpour, Ghasem |
description | Carbon monoxide is a poisonous gas that results from the automobile emission, gasification of biomass and sewage sludge. The conversion of carbon monoxide as the gaseous substrate to acetic acid by
Clostridium aceticum is an alternative usage route to curb the CO problem at relatively low cost. Mixed levels of full factorial design have been conducted to study the effects of CO partial pressure ranging from 1.40 to 2.02
atm and the fermentation time (0–120
h) over the cell density, CO residue and acetic acid concentration in the batch system. The applied mixed gas composition were 4% H
2: 18% Argon: 78% CO. The response surface plot computed from experimental design was employed to optimize the process operating conditions for maximum cell density, minimum CO residue and maximum acetic acid productivity. The results from the surface plot shows that acetic acid fermentation is best operated at 1.40
atm CO partial pressure and at 48
h fermentation times in order to achieve process optimization. |
doi_str_mv | 10.1016/j.enzmictec.2006.09.017 |
format | Article |
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Clostridium aceticum is an alternative usage route to curb the CO problem at relatively low cost. Mixed levels of full factorial design have been conducted to study the effects of CO partial pressure ranging from 1.40 to 2.02
atm and the fermentation time (0–120
h) over the cell density, CO residue and acetic acid concentration in the batch system. The applied mixed gas composition were 4% H
2: 18% Argon: 78% CO. The response surface plot computed from experimental design was employed to optimize the process operating conditions for maximum cell density, minimum CO residue and maximum acetic acid productivity. The results from the surface plot shows that acetic acid fermentation is best operated at 1.40
atm CO partial pressure and at 48
h fermentation times in order to achieve process optimization.</description><identifier>ISSN: 0141-0229</identifier><identifier>EISSN: 1879-0909</identifier><identifier>DOI: 10.1016/j.enzmictec.2006.09.017</identifier><identifier>CODEN: EMTED2</identifier><language>eng</language><publisher>Amsterdam: Elsevier Inc</publisher><subject>Acetic acid ; Bioconversion ; Biological and medical sciences ; Biotechnology ; Carbon monoxide ; Clostridium ; Clostridium aceticum ; Design of experiment ; Fundamental and applied biological sciences. Psychology</subject><ispartof>Enzyme and microbial technology, 2007-04, Vol.40 (5), p.1234-1243</ispartof><rights>2006 Elsevier Inc.</rights><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c376t-bd06a0eafc0ffa74088fdfd682295d350b5345244c58f381d4f3ae7548d52bc83</citedby><cites>FETCH-LOGICAL-c376t-bd06a0eafc0ffa74088fdfd682295d350b5345244c58f381d4f3ae7548d52bc83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.enzmictec.2006.09.017$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18621710$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Sim, Jia Huey</creatorcontrib><creatorcontrib>Kamaruddin, Azlina Harun</creatorcontrib><creatorcontrib>Long, Wei Sing</creatorcontrib><creatorcontrib>Najafpour, Ghasem</creatorcontrib><title>Clostridium aceticum—A potential organism in catalyzing carbon monoxide to acetic acid: Application of response surface methodology</title><title>Enzyme and microbial technology</title><description>Carbon monoxide is a poisonous gas that results from the automobile emission, gasification of biomass and sewage sludge. The conversion of carbon monoxide as the gaseous substrate to acetic acid by
Clostridium aceticum is an alternative usage route to curb the CO problem at relatively low cost. Mixed levels of full factorial design have been conducted to study the effects of CO partial pressure ranging from 1.40 to 2.02
atm and the fermentation time (0–120
h) over the cell density, CO residue and acetic acid concentration in the batch system. The applied mixed gas composition were 4% H
2: 18% Argon: 78% CO. The response surface plot computed from experimental design was employed to optimize the process operating conditions for maximum cell density, minimum CO residue and maximum acetic acid productivity. The results from the surface plot shows that acetic acid fermentation is best operated at 1.40
atm CO partial pressure and at 48
h fermentation times in order to achieve process optimization.</description><subject>Acetic acid</subject><subject>Bioconversion</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Carbon monoxide</subject><subject>Clostridium</subject><subject>Clostridium aceticum</subject><subject>Design of experiment</subject><subject>Fundamental and applied biological sciences. Psychology</subject><issn>0141-0229</issn><issn>1879-0909</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNqFkE2O1DAQhSMEEs3AGcYb2CWU8-uwa7X4k0Ziw6wtt11uqpXYwXYQPSs2cwNOyEnGo27BktUrlb6qp_eK4ppDxYH3b48VuruZdEJd1QB9BWMFfHhSbLgYxhJGGJ8WG-AtL6Gux-fFixiPAHnRwqa4300-pkCG1pkpjYn0Ov_59XvLFp_QJVIT8-GgHMWZkWNaJTWd7sgd8hj23rHZO_-TDLLkLw-ykHnHtssyUeYpQ96ygHHxLiKLa7AZZDOmb974yR9OL4tnVk0RX130qrj98P7r7lN58-Xj5932ptTN0Kdyb6BXgMpqsFYNLQhhjTW9yLk603Sw75q2q9tWd8I2gpvWNgqHrhWmq_daNFfFm_PfJfjvK8YkZ4oap0k59GuUfByF6Nshg8MZ1MHHGNDKJdCswklykI-1y6P8W7t8rF3CKHPt-fL1xUJFrSYblNMU_52LvuYDh8xtzxzmvD8Ig4ya0Gk0FFAnaTz91-sBcqqhug</recordid><startdate>20070403</startdate><enddate>20070403</enddate><creator>Sim, Jia Huey</creator><creator>Kamaruddin, Azlina Harun</creator><creator>Long, Wei Sing</creator><creator>Najafpour, Ghasem</creator><general>Elsevier Inc</general><general>Elsevier Science</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20070403</creationdate><title>Clostridium aceticum—A potential organism in catalyzing carbon monoxide to acetic acid: Application of response surface methodology</title><author>Sim, Jia Huey ; Kamaruddin, Azlina Harun ; Long, Wei Sing ; Najafpour, Ghasem</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c376t-bd06a0eafc0ffa74088fdfd682295d350b5345244c58f381d4f3ae7548d52bc83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Acetic acid</topic><topic>Bioconversion</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Carbon monoxide</topic><topic>Clostridium</topic><topic>Clostridium aceticum</topic><topic>Design of experiment</topic><topic>Fundamental and applied biological sciences. Psychology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sim, Jia Huey</creatorcontrib><creatorcontrib>Kamaruddin, Azlina Harun</creatorcontrib><creatorcontrib>Long, Wei Sing</creatorcontrib><creatorcontrib>Najafpour, Ghasem</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Enzyme and microbial technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sim, Jia Huey</au><au>Kamaruddin, Azlina Harun</au><au>Long, Wei Sing</au><au>Najafpour, Ghasem</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Clostridium aceticum—A potential organism in catalyzing carbon monoxide to acetic acid: Application of response surface methodology</atitle><jtitle>Enzyme and microbial technology</jtitle><date>2007-04-03</date><risdate>2007</risdate><volume>40</volume><issue>5</issue><spage>1234</spage><epage>1243</epage><pages>1234-1243</pages><issn>0141-0229</issn><eissn>1879-0909</eissn><coden>EMTED2</coden><abstract>Carbon monoxide is a poisonous gas that results from the automobile emission, gasification of biomass and sewage sludge. The conversion of carbon monoxide as the gaseous substrate to acetic acid by
Clostridium aceticum is an alternative usage route to curb the CO problem at relatively low cost. Mixed levels of full factorial design have been conducted to study the effects of CO partial pressure ranging from 1.40 to 2.02
atm and the fermentation time (0–120
h) over the cell density, CO residue and acetic acid concentration in the batch system. The applied mixed gas composition were 4% H
2: 18% Argon: 78% CO. The response surface plot computed from experimental design was employed to optimize the process operating conditions for maximum cell density, minimum CO residue and maximum acetic acid productivity. The results from the surface plot shows that acetic acid fermentation is best operated at 1.40
atm CO partial pressure and at 48
h fermentation times in order to achieve process optimization.</abstract><cop>Amsterdam</cop><pub>Elsevier Inc</pub><doi>10.1016/j.enzmictec.2006.09.017</doi><tpages>10</tpages></addata></record> |
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subjects | Acetic acid Bioconversion Biological and medical sciences Biotechnology Carbon monoxide Clostridium Clostridium aceticum Design of experiment Fundamental and applied biological sciences. Psychology |
title | Clostridium aceticum—A potential organism in catalyzing carbon monoxide to acetic acid: Application of response surface methodology |
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