Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a web-based survey

Proper storage and handling of refrigerated ready-to-eat foods can help reduce the risk of listeriosis. A national Web-based survey was conducted to measure consumer awareness and knowledge of Listeria and to estimate the prevalence of the U.S. Department of Agriculture-recommended consumer storage...

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Veröffentlicht in:Journal of food protection 2006-07, Vol.69 (7), p.1630-1639
Hauptverfasser: Cates, S.C, Morales, R.A, Karns, S.A, Jaykus, L.A, Kosa, K.M, Teneyck, T, Moore, C.M, Cowen, P
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Sprache:eng
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