Impact of FEBRA (fermented brown rice with Aspergillus oryzae) intake and concentrations of PCDDs, PCDFs and PCBs in blood of humans from Japan

Impact of FEBRA (fermented brown rice with Aspergillus oryzae, a rich dietary fiber) intake on the concentrations of polychlorinated-biphenyls (PCBs), -dioxin-like polychlorinated biphenyls (DLPCBs), -dibenzo- p-dioxins (PCDDs), and -dibenzofurans (PCDFs) in blood of nine married Japanese were studi...

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Veröffentlicht in:	Chemosphere (Oxford) 2004-12, Vol.57 (10), p.1409-1426
Hauptverfasser:	Takasuga, Takumi, Senthilkumar, Kurunthachalam, Takemori, Hiroaki, Ohi, Etsumasa, Tsuji, Hiroshi, Nagayama, Junya
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus oryzae Benzofurans - blood Benzofurans - pharmacokinetics Biological and medical sciences Blood Body Burden Diet dietary fiber Dietary Fiber - metabolism Dietary Fiber - pharmacology Dioxins - blood Dioxins - pharmacokinetics fermented foods food contamination food intake Food toxicology Gas Chromatography-Mass Spectrometry HRGC–HRMS Humans intestinal absorption Japan Medical sciences Oryza Oryza sativa PCBs PCDD/DFs polychlorinated biphenyls Polychlorinated Biphenyls - blood Polychlorinated Biphenyls - pharmacokinetics polychlorinated dibenzodioxins polychlorinated dibenzofurans protective effect rice TEQ Toxicology
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