Ecology of Listeria spp. in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies

This study focused on the ecology of Listeria monocytogenes in a fish farm by following the changes in its occurrence in different types of samples for a three year period. In addition, L. monocytogenes isolates from different seafood industry areas were compared with pulsed field gel electrophoresi...

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Veröffentlicht in:	International journal of food microbiology 2006-11, Vol.112 (2), p.138-146
Hauptverfasser:	Miettinen, Hanna, Wirtanen, Gun
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals bacterial contamination Bacterial Typing Techniques Biological and medical sciences Consumer Product Safety Contamination cross contamination Ecology Electrophoresis, Gel, Pulsed-Field farmed fish Fish fish farms fish processing Fisheries Fishes - microbiology food contamination Food Contamination - analysis Food industries Food Microbiology food pathogens Fundamental and applied biological sciences. Psychology Geologic Sediments - microbiology Humans Hygiene Listeria monocytogenes Listeria monocytogenes - classification Listeria monocytogenes - growth & development Listeria monocytogenes - isolation & purification microbial ecology pulsed-field gel electrophoresis ribotypes Seafood - microbiology seafoods Seasons serotypes Water Microbiology
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