The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses

In total, 215 commercially processed broiler carcasses were examined to determine optimum cultural enumeration, the effects of freezing, method of thawing, and duration of frozen storage on levels of Campylobacter spp. and fecal coliforms. Enumeration studies compared MPN procedures to direct platin...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food microbiology 2006-10, Vol.23 (7), p.677-683
Hauptverfasser:	Georgsson, Franklín, Þorkelsson, Ásmundur E., Geirsdóttir, Margrét, Reiersen, Jarle, Stern, Norman J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Campylobacter Campylobacter - growth & development chicken carcasses Chickens - microbiology coliform bacteria Colony Count, Microbial Consumer Product Safety Enumeration Fecal coliforms feces Feces - microbiology Food Contamination - analysis Food engineering Food Handling - methods Food industries Food Microbiology food storage Freezing Freezing/thawing/chilling frozen meat frozen storage Fundamental and applied biological sciences. Psychology General aspects Humans Meat - microbiology microbial detection plate count Poultry Risk Assessment selective media serotypes Storage storage time thawing Time Factors
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!