Real-Time PCR Assay for the Detection of Salmonella in a Wide Variety of Food and Food-Animal Matrices

Conventional culture methods have traditionally been considered the "gold standards" for the isolation and identification of foodborne pathogens. However, culture methods are labor-intensive and time-consuming. We have developed a real-time PCR assay for the detection of Salmonella in a va...

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Veröffentlicht in:	Journal of food protection 2007-05, Vol.70 (5), p.1080-1087
Hauptverfasser:	Bohaychuk, V.M, Gensler, G.E, McFall, M.E, King, R.K, Renter, D.G
Format:	Artikel
Sprache:	eng
Schlagworte:	animal-based foods bacterial contamination beef carcasses beef cattle Biological and medical sciences cecum chicken carcasses enrichment culture feces feed contamination feeds Food industries food matrix Food microbiology food pathogens Fundamental and applied biological sciences. Psychology General aspects genes horses Methods of analysis, processing and quality control, regulation, standards microbial detection pig carcasses polymerase chain reaction pork Salmonella selective media swine virulence
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