Antibiotic resistance of Campylobacter jejuni and Campylobacter coli isolated from hog, beef, and chicken carcass samples from provincially inspected abattoirs in Ontario

Campylobacterjejuni is one of the most common causes of bacterial foodborne infection in the United States, and there are reports of resistance of Campylobacter spp. to antimicrobial agents used for the treatment of gastroenteritis. The purpose of this study was to determine the antimicrobial resist...

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Veröffentlicht in:	Journal of food protection 2006, Vol.69 (1), p.22-26
Hauptverfasser:	LARKIN, C, VAN DONKERSGOED, C, MAHDI, A, JOHNSON, P, MCNAB, B, ODUMERU, J
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Animal productions Animals Anti-Bacterial Agents - pharmacology Biological and medical sciences Campylobacter coli Campylobacter coli - drug effects Campylobacter coli - growth & development Campylobacter jejuni Campylobacter jejuni - drug effects Campylobacter jejuni - growth & development Cattle Chickens Colony Count, Microbial Consumer Product Safety Dose-Response Relationship, Drug Drug Resistance, Bacterial Drug Resistance, Multiple, Bacterial Food industries Fundamental and applied biological sciences. Psychology Humans Meat - microbiology Meat and meat product industries Microbial Sensitivity Tests Ontario Swine Terrestrial animal productions Vertebrates
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