Prevalence of Salmonella enterica and Listeria monocytogenes contamination in foods of animal origin in Italy

The present survey collected and analyzed the results of routine testing for Salmonella enterica and Listeria monocytogenes on foods of animal origin submitted for official controls in Italy during 2001 to 2002. Salmonella was detected in 2.2% of 71,643 food samples examined, and the isolation rates...

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Veröffentlicht in:	Journal of food protection 2005-08, Vol.68 (8), p.1729-1733
Hauptverfasser:	Busani, L, Cigliano, A, Taioli, E, Caligiuri, V, Chiavacci, L, Di Bella, C, Battisti, A, Duranti, A, Gianfranceschi, M, Nardella, M.C
Format:	Artikel
Sprache:	eng
Schlagworte:	animal-based foods Animals bacterial contamination Biological and medical sciences Codex Alimentarius Colony Count, Microbial Consumer Product Safety dairy products Dairy Products - microbiology Fish Products - microbiology food contamination Food Contamination - analysis Food industries Food Microbiology food pathogens Fundamental and applied biological sciences. Psychology Humans Italy - epidemiology Listeria monocytogenes Listeria monocytogenes - isolation & purification Meat - microbiology Meat Products - microbiology methodology microbial detection Pisces pork poultry meat Prevalence processed foods quality control ready-to-eat foods Salmonella enterica Salmonella enterica - isolation & purification Seafood - microbiology seafoods
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