The effects of kaolin, harpin, and imidacloprid on development of Pierce's disease in grape

Incidence of Pierce's disease (PD), caused by the bacterium Xylella fastidiosa, continues to increase in many vineyards in California due to the establishment and spread of the vector Homalodisca coagulata (Say) (glassy winged sharpshooter, GWSS). Commercially available materials, including kao...

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Veröffentlicht in:Crop protection 2007-02, Vol.26 (2), p.92-99
Hauptverfasser: Tubajika, K.M., Civerolo, E.L., Puterka, G.J., Hashim, J.M., Luvisi, D.A.
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Sprache:eng
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