EFFECTS OF CETYLPYRIDINIUM CHLORIDE, LACTIC ACID AND SODIUM BENZOATE ON POPULATIONS OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS ON BEEF
ABSTRACT The effects of cetylpyridinium chloride (CPC), lactic acid (LA) and sodium benzoate (SB) on the Listeria monocytogenes and Staphylococcus aureus populations on beef were evaluated. Samples of longissimus dorsi beef muscle inoculated with L. monocytogenes and S. aureus were dipped into 0.5,...
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| Veröffentlicht in: | Journal of food safety 2006-02, Vol.26 (1), p.41-48 |
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| creator | Oezdemir, Haydar Guecuekoglu, Ali Pamuk, Sebnem |
| description | ABSTRACT
The effects of cetylpyridinium chloride (CPC), lactic acid (LA) and sodium benzoate (SB) on the Listeria monocytogenes and Staphylococcus aureus populations on beef were evaluated. Samples of longissimus dorsi beef muscle inoculated with L. monocytogenes and S. aureus were dipped into 0.5, 2.0 and 0.3% of CPC, LA and SB, respectively, or an equal mix of any two solutions for 15 s at 35C ± 1. CPC demonstrated 1.93 and 2.15 log reductions of L. monocytogenes and S. aureus, respectively, on the fifth day of refrigerated storage, whereas LA reduced L. monocytogenes and S. aureus by 1.72 and 0.99 log, respectively.
Results indicated that the single intervention of CPC and LA solutions were more effective than mixed solutions of these decontaminants to reduce the pathogens of concern on beef. |
| doi_str_mv | 10.1111/j.1745-4565.2005.00033.x |
| format | Article |
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The effects of cetylpyridinium chloride (CPC), lactic acid (LA) and sodium benzoate (SB) on the Listeria monocytogenes and Staphylococcus aureus populations on beef were evaluated. Samples of longissimus dorsi beef muscle inoculated with L. monocytogenes and S. aureus were dipped into 0.5, 2.0 and 0.3% of CPC, LA and SB, respectively, or an equal mix of any two solutions for 15 s at 35C ± 1. CPC demonstrated 1.93 and 2.15 log reductions of L. monocytogenes and S. aureus, respectively, on the fifth day of refrigerated storage, whereas LA reduced L. monocytogenes and S. aureus by 1.72 and 0.99 log, respectively.
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The effects of cetylpyridinium chloride (CPC), lactic acid (LA) and sodium benzoate (SB) on the Listeria monocytogenes and Staphylococcus aureus populations on beef were evaluated. Samples of longissimus dorsi beef muscle inoculated with L. monocytogenes and S. aureus were dipped into 0.5, 2.0 and 0.3% of CPC, LA and SB, respectively, or an equal mix of any two solutions for 15 s at 35C ± 1. CPC demonstrated 1.93 and 2.15 log reductions of L. monocytogenes and S. aureus, respectively, on the fifth day of refrigerated storage, whereas LA reduced L. monocytogenes and S. aureus by 1.72 and 0.99 log, respectively.
Results indicated that the single intervention of CPC and LA solutions were more effective than mixed solutions of these decontaminants to reduce the pathogens of concern on beef.</description><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Listeria monocytogenes</subject><subject>Meat and meat product industries</subject><subject>Staphylococcus aureus</subject><issn>0149-6085</issn><issn>1745-4565</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNqNkdFumzAUhtG0Scu6vYNvtqvBjI0xlnZDHZNQUYyCoym7sQgxEhltOtxq6VPslWtK1d3OknWO7e__LZ3f80AIg9Ctb8cgpBHxIxKTAEFIAgghxsH5jbd4fXjrLWAYMT-GCXnvfbD26JgYIbzw_oosE1zVQGaAC7Urqt0mX-Zlvr0GfF1IdxBfQZFylXOQ8nwJ0nIJarmcgEtR_pSpEkCWoJLVtkhVLstnryKvldjkKbiWpeQ7JVeiFPUsVmm13hWSS8637mq7Ea44i0shso_eu64ZrPn0Ui88lQnF134hVzlPC7-NwhD7LWVJYpo9O0QJRYQd9ocOoS7GuD0Qt00IKUYJpDBqCEvisI0iZPbIJIxEDcYX3pfZ9m48_X4w9l7f9LY1w9DcmtOD1SFjBLGEOjCZwXY8WTuaTt-N_U0zPuoQ6ikAfdTTnPU0Zz0FoJ8D0Gcn_fzyR2PbZujG5rbt7T89pQjRhDnu-8z96Qfz-N_--iqrXePk_izv7b05v8qb8ZeOKaZE_yhXuiRVueEs1hV-AlGBm9M</recordid><startdate>200602</startdate><enddate>200602</enddate><creator>Oezdemir, Haydar</creator><creator>Guecuekoglu, Ali</creator><creator>Pamuk, Sebnem</creator><general>Blackwell Science Inc</general><general>Blackwell</general><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T2</scope><scope>7U2</scope><scope>C1K</scope></search><sort><creationdate>200602</creationdate><title>EFFECTS OF CETYLPYRIDINIUM CHLORIDE, LACTIC ACID AND SODIUM BENZOATE ON POPULATIONS OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS ON BEEF</title><author>Oezdemir, Haydar ; Guecuekoglu, Ali ; Pamuk, Sebnem</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4113-c7988eab9d487259dbdf22f633cd53cde1073280704a59861c442eb2e8954a33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Biological and medical sciences</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Listeria monocytogenes</topic><topic>Meat and meat product industries</topic><topic>Staphylococcus aureus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Oezdemir, Haydar</creatorcontrib><creatorcontrib>Guecuekoglu, Ali</creatorcontrib><creatorcontrib>Pamuk, Sebnem</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Safety Science and Risk</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Journal of food safety</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Oezdemir, Haydar</au><au>Guecuekoglu, Ali</au><au>Pamuk, Sebnem</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>EFFECTS OF CETYLPYRIDINIUM CHLORIDE, LACTIC ACID AND SODIUM BENZOATE ON POPULATIONS OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS ON BEEF</atitle><jtitle>Journal of food safety</jtitle><date>2006-02</date><risdate>2006</risdate><volume>26</volume><issue>1</issue><spage>41</spage><epage>48</epage><pages>41-48</pages><issn>0149-6085</issn><eissn>1745-4565</eissn><coden>JFSADP</coden><abstract>ABSTRACT
The effects of cetylpyridinium chloride (CPC), lactic acid (LA) and sodium benzoate (SB) on the Listeria monocytogenes and Staphylococcus aureus populations on beef were evaluated. Samples of longissimus dorsi beef muscle inoculated with L. monocytogenes and S. aureus were dipped into 0.5, 2.0 and 0.3% of CPC, LA and SB, respectively, or an equal mix of any two solutions for 15 s at 35C ± 1. CPC demonstrated 1.93 and 2.15 log reductions of L. monocytogenes and S. aureus, respectively, on the fifth day of refrigerated storage, whereas LA reduced L. monocytogenes and S. aureus by 1.72 and 0.99 log, respectively.
Results indicated that the single intervention of CPC and LA solutions were more effective than mixed solutions of these decontaminants to reduce the pathogens of concern on beef.</abstract><cop>Malden, USA</cop><pub>Blackwell Science Inc</pub><doi>10.1111/j.1745-4565.2005.00033.x</doi><tpages>8</tpages></addata></record> |
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| ispartof | Journal of food safety, 2006-02, Vol.26 (1), p.41-48 |
| issn | 0149-6085 1745-4565 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_19952987 |
| source | Wiley Online Library Journals Frontfile Complete |
| subjects | Biological and medical sciences Food industries Food microbiology Fundamental and applied biological sciences. Psychology Listeria monocytogenes Meat and meat product industries Staphylococcus aureus |
| title | EFFECTS OF CETYLPYRIDINIUM CHLORIDE, LACTIC ACID AND SODIUM BENZOATE ON POPULATIONS OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS ON BEEF |
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