Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease

Background and Aims Avoidance of gluten is critical for individuals with celiac disease (CD), but there is also concern that “extreme vigilance” to a strict gluten-free diet may increase symptoms such as anxiety and fatigue, and therefore, lower quality of life (QOL). We examined the associations of...

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Veröffentlicht in:	Digestive diseases and sciences 2018-06, Vol.63 (6), p.1438-1448
Hauptverfasser:	Wolf, Randi L., Lebwohl, Benjamin, Lee, Anne R., Zybert, Patricia, Reilly, Norelle R., Cadenhead, Jennifer, Amengual, Chelsea, Green, Peter H. R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adolescent Behavior Adult Adults Age Factors Aged Biochemistry Biopsy Celiac disease Celiac Disease - diagnosis Celiac Disease - diet therapy Celiac Disease - psychology Cost of Illness Cross-Sectional Studies Diet Diet, Gluten-Free - adverse effects Diet, Gluten-Free - psychology Emotions Energy Metabolism Female Food labeling Gastroenterology Gluten Health Knowledge, Attitudes, Practice Hepatology Humans Interviews as Topic Male Medicine Medicine & Public Health Mental Health Middle Aged New York City Oncology Original Article Patient Compliance Prospective Studies Quality of Life Small intestine Social Behavior Surveys and Questionnaires Teenagers Transplant Surgery Urban Health Well being Youth
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