Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce
The influence of different growing periods on quality and decay of fresh-cut baby spinach leaves during chilling storage was assessed. Three different spinach crops were sown on October, December and January, respectively. On January–March the vegetable leaves were harvested, analysed for nitrate, o...
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| Veröffentlicht in: | Postharvest biology and technology 2008-11, Vol.50 (2), p.190-196 |
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| container_title | Postharvest biology and technology |
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| creator | Conte, A. Conversa, G. Scrocco, C. Brescia, I. Laverse, J. Elia, A. Del Nobile, M.A. |
| description | The influence of different growing periods on quality and decay of fresh-cut baby spinach leaves during chilling storage was assessed. Three different spinach crops were sown on October, December and January, respectively. On January–March the vegetable leaves were harvested, analysed for nitrate, oxalate, vitamin C and chlorophyll content and, after the minimal processing operations, the leaves were packaged and stored at 5
°C. During storage, respiration rate, microbiological quality, dry matter, chlorophyll content and colour parameters were monitored. The results show that for all harvests, the initial quality of leaves was acceptable, although slight changes may be due to variability in climatic conditions. |
| doi_str_mv | 10.1016/j.postharvbio.2008.04.003 |
| format | Article |
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°C. During storage, respiration rate, microbiological quality, dry matter, chlorophyll content and colour parameters were monitored. The results show that for all harvests, the initial quality of leaves was acceptable, although slight changes may be due to variability in climatic conditions.</description><subject>Ascorbic acid</subject><subject>Baby spinach leaves</subject><subject>baby vegetables</subject><subject>Biological and medical sciences</subject><subject>cell respiration</subject><subject>chilled foods</subject><subject>Chlorophyll</subject><subject>color</subject><subject>Colour evaluation</subject><subject>cooling</subject><subject>dry matter content</subject><subject>food composition</subject><subject>Food industries</subject><subject>food spoilage</subject><subject>food storage</subject><subject>fresh-cut foods</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>microbiological quality</subject><subject>nitrates</subject><subject>oxalates</subject><subject>postharvest physiology</subject><subject>Shelf-life</subject><subject>spinach</subject><subject>Spinacia oleracea</subject><subject>storage quality</subject><subject>vitamin content</subject><issn>0925-5214</issn><issn>1873-2356</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNqNkUuP0zAURiMEEmXgN2AWsEvm-pXES1TxGGmkWcCsrRs_Wldp3LGToq746zjqCLFkdb04_u6nc6vqA4WGAm1vD80p5nmP6TyE2DCAvgHRAPAX1Yb2Ha8Zl-3LagOKyVoyKl5Xb3I-AICUst9Uv-8mPy5uMo5ET3Yp_grTjpxcCtFmEicy7x15WnAM82UlBhwuJJ_ChGZPRodnlwnOZC3g8kxwssQuac3Ic0y4cwQzOYYpHHEcL-SUonE5O7u-7GLc2-qVxzG7d8_zpnr8-uXn9nt9__Dtbvv5vjYC2rlGyWxnADpv0SJKDuCFZ6prh16qQXjJHWXWGiVox4fOSFTKiU6woec9HfhN9emaW_Y-LaWqPoZs3Dji5OKSNVWKs7ZXBVRX0KSYc3Jen1Ipny6agl6V64P-R7lelWsQuigvfz8-L8FscPQJJxPy3wAGPSv1WOHeXzmPUeMuFebxBwPKgUrRMboS2yvhipNzcElnE9Yr2ZCcmbWN4T_6_AFAhal3</recordid><startdate>20081101</startdate><enddate>20081101</enddate><creator>Conte, A.</creator><creator>Conversa, G.</creator><creator>Scrocco, C.</creator><creator>Brescia, I.</creator><creator>Laverse, J.</creator><creator>Elia, A.</creator><creator>Del Nobile, M.A.</creator><general>Elsevier B.V</general><general>Amsterdam; New York: Elsevier</general><general>Elsevier Science</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20081101</creationdate><title>Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce</title><author>Conte, A. ; Conversa, G. ; Scrocco, C. ; Brescia, I. ; Laverse, J. ; Elia, A. ; Del Nobile, M.A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c406t-a52d7c007fdadaa5300f4f2976b859b4f53e12ddc94173b7c5a99e4742b8381b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Ascorbic acid</topic><topic>Baby spinach leaves</topic><topic>baby vegetables</topic><topic>Biological and medical sciences</topic><topic>cell respiration</topic><topic>chilled foods</topic><topic>Chlorophyll</topic><topic>color</topic><topic>Colour evaluation</topic><topic>cooling</topic><topic>dry matter content</topic><topic>food composition</topic><topic>Food industries</topic><topic>food spoilage</topic><topic>food storage</topic><topic>fresh-cut foods</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>microbiological quality</topic><topic>nitrates</topic><topic>oxalates</topic><topic>postharvest physiology</topic><topic>Shelf-life</topic><topic>spinach</topic><topic>Spinacia oleracea</topic><topic>storage quality</topic><topic>vitamin content</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Conte, A.</creatorcontrib><creatorcontrib>Conversa, G.</creatorcontrib><creatorcontrib>Scrocco, C.</creatorcontrib><creatorcontrib>Brescia, I.</creatorcontrib><creatorcontrib>Laverse, J.</creatorcontrib><creatorcontrib>Elia, A.</creatorcontrib><creatorcontrib>Del Nobile, M.A.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Postharvest biology and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Conte, A.</au><au>Conversa, G.</au><au>Scrocco, C.</au><au>Brescia, I.</au><au>Laverse, J.</au><au>Elia, A.</au><au>Del Nobile, M.A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce</atitle><jtitle>Postharvest biology and technology</jtitle><date>2008-11-01</date><risdate>2008</risdate><volume>50</volume><issue>2</issue><spage>190</spage><epage>196</epage><pages>190-196</pages><issn>0925-5214</issn><eissn>1873-2356</eissn><abstract>The influence of different growing periods on quality and decay of fresh-cut baby spinach leaves during chilling storage was assessed. 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| ispartof | Postharvest biology and technology, 2008-11, Vol.50 (2), p.190-196 |
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| source | Elsevier ScienceDirect Journals |
| subjects | Ascorbic acid Baby spinach leaves baby vegetables Biological and medical sciences cell respiration chilled foods Chlorophyll color Colour evaluation cooling dry matter content food composition Food industries food spoilage food storage fresh-cut foods Fruit and vegetable industries Fundamental and applied biological sciences. Psychology microbiological quality nitrates oxalates postharvest physiology Shelf-life spinach Spinacia oleracea storage quality vitamin content |
| title | Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce |
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