Plant behaviour from human imprints and the cultivation of wild cereals in Holocene Sahara

The human selection of food plants cannot always have been aimed exclusively at isolating the traits typical of domesticated species today. Each phase of global change must have obliged plants and humans to cope with and develop innovative adaptive strategies. Hundreds of thousands of wild cereal se...

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Veröffentlicht in:	Nature plants 2018-02, Vol.4 (2), p.71-81
Hauptverfasser:	Mercuri, Anna Maria, Fornaciari, Rita, Gallinaro, Marina, Vanin, Stefano, di Lernia, Savino
Format:	Artikel
Sprache:	eng
Schlagworte:	631/158/2178 631/158/2462 706/689/19/27 Biomedical and Life Sciences Cultivation Domestication Food plants Holocene Life Sciences Plant Sciences
Online-Zugang:	Volltext
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