'Fish in hot water': the challenges facing fish and fisheries research in tropical estuaries

Tropical estuarine areas comprise small systems of a few km, larger estuaries, coastal lakes of hundreds of km super(2) and vast shallow coastal waters that are contiguous with estuaries and have similar reduced salinities. Many of the world's great estuaries are in the tropics, e.g. the Amazon, Orinoco, Congo, Zambezi, Niger, Ganges and Mekong. The distribution of tropical and subtropical estuaries approximately follows that of mangroves. Like estuaries everywhere, they are a focus of human activity and are among the most exploited of ecosystems. In few other places do the activities of fishers, industrialists, shippers, farmers, conservationists, sports enthusiasts and biologists overlap to such an extent. Quite apart from the possible effects of all these activities, the fishes of subtropical and tropical estuaries already face one of the most rigorous of aquatic environments; but despite this, species diversity and productivity are high. Only in tropical estuaries are animals from such a wide range of taxa so closely associated, annelid worms, prawns, crocodiles, birds, ' hippos ', dolphins and of course fishes, all may form part of the overall community, often with functional ecological links. Unfortunately, the difficulties of working in these often inhospitable environments, has meant that biologists have favoured projects in more appealing areas, such as coral reefs. While it is still true that most estuarine research is conducted in industrialized developed countries, nearly all of which are in cold or temperate regions, there has been a recent upsurge in tropical estuarine fish research. This is being driven by two imperatives, food security and the conservation and maintenance of biodiversity. Both these problems require knowledge of the ecology of tropical estuarine fishes, particularly their relationships with the environment and the extent to which they are dependent on estuaries or adjacent habitats for survival. Copyright 2002 The Fisheries Society of the British Isles. Published by Elsevier Science Ltd. All rights reserved.