Development of a culture-independent polymerase chain reaction-based assay for the detection of lactobacilli in stretched cheese

ABSTRACT The purpose of this research was to develop a culture‐independent assay based on polymerase chain reaction (PCR) for the specific detection of lactobacilli present in very low amounts in natural microflora during the processing of traditional pasta filata cheese. The utility of casein micel...

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Veröffentlicht in:	Journal of rapid methods and automation in microbiology 2005-09, Vol.13 (3), p.177-192
Hauptverfasser:	Baruzzi, F, Matarante, A, Caputo, L, Morea, M
Format:	Artikel
Sprache:	eng
Schlagworte:	casein casein micelle solubilization food microbiology Lactobacillus microbial detection natural microflora nonionic surfactants pasta filata cheese polymerase chain reaction solubilization stretched cheese
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