Behavioral risks associated with food allergy management in an urban pediatric population

In the United States, the prevalence of food allergy (FA) amongst children and adolescents is estimated at 8%1 and 38.7% report a history of severe reactions.2 The mainstay of effective FA management includes allergen avoidance and emergency preparedness for allergic reactions.3 Despite these effort...

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Veröffentlicht in:	The journal of allergy and clinical immunology in practice (Cambridge, MA) MA), 2018-03, Vol.6 (2), p.680-682
Hauptverfasser:	Smith, Tukisa D., Camacho, Jennifer, Wang, Julie
Format:	Artikel
Sprache:	eng
Schlagworte:	Age groups Asthma Behavior Caregivers Children & youth Dermatitis Emergency preparedness Epidemiology Food allergies Medical records Noncompliance Pediatrics Population Response rates Studies
Online-Zugang:	Volltext
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