Fatty acid transport receptor soluble CD36 and dietary fatty acid pattern in type 2 diabetic patients: a comparative study

Recently, it has been remarked that dietary fatty acids and fatty acid receptors might be involved in the aetiology of diabetes. Therefore, this study was conducted to determine the relationship between dietary fatty acid pattern, fatty food preferences and soluble CD36 (sCD36) and insulin resistanc...

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Veröffentlicht in:	British journal of nutrition 2018-01, Vol.119 (2), p.153-162
Hauptverfasser:	Ekici, Merve, Kisa, Ucler, Arikan Durmaz, Senay, Ugur, Elif, Nergiz-Unal, Reyhan
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthropometry Biomarkers Blood Blood glucose Body mass index CD36 antigen Comparative studies Demographics Diabetes Diabetes mellitus Diabetes mellitus (non-insulin dependent) Diet Endocrinology Fasting Fatty acids Food Food preferences Glucose Health sciences Insulin Insulin resistance Metabolism Nutrition research Nutritional Endocrinology Oils & fats Olive oil Patients Receptors
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