Silylation and characterization of microcrystalline cellulose isolated from indonesian native oil palm empty fruit bunch

[Display omitted] •MCC was optimum extracted by applying 45% v/v sulfuric acid.•The extracted MCC has crystallinity index by 66.99%, rod-like morphological form characterized by TEM, and high BET surface area by 24.62 m2 g−1.•Extracted MCC was silylated with aminosilane compound synthesized via amin...

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Veröffentlicht in:	Carbohydrate polymers 2018-03, Vol.184, p.74-81
Hauptverfasser:	Pujiasih, Septi, Kurnia, Masykur, Abu, Kusumaningsih, Triana, Saputra, Ozi Adi
Format:	Artikel
Sprache:	eng
Schlagworte:	Cellulose Cellulose - chemistry Fruit - chemistry Indonesia Microscopy, Electron, Transmission OPEFB Palm Oil - chemistry Silylation Sulfuric Acids - chemistry Surface modification
Online-Zugang:	Volltext
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