Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS

Twenty-four Alternaria strains were isolated from barley grain samples. These strains were screened for the production of mycotoxins on rice medium using thin layer chromatography. All 24 strains produced at least one of the five mycotoxins (ALT, AOH, ATX-I, AME, and TeA). Three representative strai...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International journal of food microbiology 2018-03, Vol.268, p.44-52
Hauptverfasser: Nguyen, Thuong T.T., Kim, Jueun, Jeon, Sun Jeong, Lee, Chul Won, Magan, Naresh, Lee, Hyang Burm
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 52
container_issue
container_start_page 44
container_title International journal of food microbiology
container_volume 268
creator Nguyen, Thuong T.T.
Kim, Jueun
Jeon, Sun Jeong
Lee, Chul Won
Magan, Naresh
Lee, Hyang Burm
description Twenty-four Alternaria strains were isolated from barley grain samples. These strains were screened for the production of mycotoxins on rice medium using thin layer chromatography. All 24 strains produced at least one of the five mycotoxins (ALT, AOH, ATX-I, AME, and TeA). Three representative strains, namely EML-BLDF1-4, EML-BLDF1-14, and EML-BLDF1-18, were further analyzed using a new LC–MS/MS-based mycotoxin quantification method. This method was used to detect and quantify Alternaria mycotoxins. We used positive ion electrospray mass spectrometry with multiple reaction mode (MRM) for the simultaneous quantification of various Alternaria mycotoxins produced by these strains. Five Alternaria toxins (ALT, ATX-I, AOH, AME, and TeA) were detected and quantified. Sample preparation included methanol extraction, concentration, and injection into LC–MS/MS. Limit of detection ranged from 0.13 to 4μg/mL and limit of quantification ranged from 0.25 to 8μg/mL. •All Alternaria strains isolated from Korean barley grains produced mycotoxins in rice kernel medium.•Five Alternaria mycotoxins in rice medium was simultaneously determined by LC/MS/MS.•The LOD and LOQ of mycotoxins ranged from 0.13 to 4μg/mL and 0.25 to 8μg/mL.
doi_str_mv 10.1016/j.ijfoodmicro.2018.01.003
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1989578639</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0168160518300023</els_id><sourcerecordid>2045354042</sourcerecordid><originalsourceid>FETCH-LOGICAL-c493t-8b2fbc0d5a7f487c485f047cb260495a2ad97554cdcaffe1dd83df8d9092d3473</originalsourceid><addsrcrecordid>eNqNkUtv1DAUhS0EotPCX0BGbNgkvX4l9rIa8RIzYlFYW44fyFESFztBnX-PqykIsWJ1N9-5R-cchF4TaAmQ7nps4xhScnO0ObUUiGyBtADsCdoR2auG8Q6eol1lZUM6EBfospQRAARj8BxdUMWoVF2_Q-54smlN93HBdzm5za4xLTgFfDOtPi8mR4PLmk1cCo4lTWb1DoecZvw5ZW8WPJg8-RP-fkacr6o5LhUaTviwb46318fbF-hZMFPxLx_vFfr2_t3X_cfm8OXDp_3NobFcsbWRAw2DBSdMH7jsLZciAO_tQDvgShhqnOqF4NZZE4InzknmgnQKFHWM9-wKvT3_rVF-bL6seo7F-mkyi09b0URJJXrZMVXRN_-gY9pq3qloClwwwYHTSqkzVXsuJfug73KcTT5pAvphCj3qv6bQD1NoILpOUbWvHh22Yfbuj_J39xXYnwFfK_kZfdbFRr9Y72L2dtUuxf-w-QX01qED</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2045354042</pqid></control><display><type>article</type><title>Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals Complete</source><creator>Nguyen, Thuong T.T. ; Kim, Jueun ; Jeon, Sun Jeong ; Lee, Chul Won ; Magan, Naresh ; Lee, Hyang Burm</creator><creatorcontrib>Nguyen, Thuong T.T. ; Kim, Jueun ; Jeon, Sun Jeong ; Lee, Chul Won ; Magan, Naresh ; Lee, Hyang Burm</creatorcontrib><description>Twenty-four Alternaria strains were isolated from barley grain samples. These strains were screened for the production of mycotoxins on rice medium using thin layer chromatography. All 24 strains produced at least one of the five mycotoxins (ALT, AOH, ATX-I, AME, and TeA). Three representative strains, namely EML-BLDF1-4, EML-BLDF1-14, and EML-BLDF1-18, were further analyzed using a new LC–MS/MS-based mycotoxin quantification method. This method was used to detect and quantify Alternaria mycotoxins. We used positive ion electrospray mass spectrometry with multiple reaction mode (MRM) for the simultaneous quantification of various Alternaria mycotoxins produced by these strains. Five Alternaria toxins (ALT, ATX-I, AOH, AME, and TeA) were detected and quantified. Sample preparation included methanol extraction, concentration, and injection into LC–MS/MS. Limit of detection ranged from 0.13 to 4μg/mL and limit of quantification ranged from 0.25 to 8μg/mL. •All Alternaria strains isolated from Korean barley grains produced mycotoxins in rice kernel medium.•Five Alternaria mycotoxins in rice medium was simultaneously determined by LC/MS/MS.•The LOD and LOQ of mycotoxins ranged from 0.13 to 4μg/mL and 0.25 to 8μg/mL.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/j.ijfoodmicro.2018.01.003</identifier><identifier>PMID: 29328967</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Agricultural production ; Alternaria - isolation &amp; purification ; Alternaria - metabolism ; Alternaria mycotoxins ; Alternaria strains ; Analysis conditions ; Barley ; Chromatography, Liquid ; Chromatography, Thin Layer ; Determination ; Edible Grain - microbiology ; Food Contamination - analysis ; Fungi ; Grain ; Hordeum - microbiology ; Lactones - analysis ; LC–MS/MS ; Mass spectrometry ; Mass spectroscopy ; Mycotoxins ; Mycotoxins - analysis ; Mycotoxins - biosynthesis ; Pathogens ; Republic of Korea ; Sample preparation ; Simultaneous quantification ; Spectrometry, Mass, Electrospray Ionization ; Tandem Mass Spectrometry ; Tea ; Thin layer chromatography ; Toxins</subject><ispartof>International journal of food microbiology, 2018-03, Vol.268, p.44-52</ispartof><rights>2018 Elsevier B.V.</rights><rights>Copyright © 2018 Elsevier B.V. All rights reserved.</rights><rights>Copyright Elsevier BV Mar 2, 2018</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c493t-8b2fbc0d5a7f487c485f047cb260495a2ad97554cdcaffe1dd83df8d9092d3473</citedby><cites>FETCH-LOGICAL-c493t-8b2fbc0d5a7f487c485f047cb260495a2ad97554cdcaffe1dd83df8d9092d3473</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.ijfoodmicro.2018.01.003$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27922,27923,45993</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29328967$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nguyen, Thuong T.T.</creatorcontrib><creatorcontrib>Kim, Jueun</creatorcontrib><creatorcontrib>Jeon, Sun Jeong</creatorcontrib><creatorcontrib>Lee, Chul Won</creatorcontrib><creatorcontrib>Magan, Naresh</creatorcontrib><creatorcontrib>Lee, Hyang Burm</creatorcontrib><title>Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS</title><title>International journal of food microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>Twenty-four Alternaria strains were isolated from barley grain samples. These strains were screened for the production of mycotoxins on rice medium using thin layer chromatography. All 24 strains produced at least one of the five mycotoxins (ALT, AOH, ATX-I, AME, and TeA). Three representative strains, namely EML-BLDF1-4, EML-BLDF1-14, and EML-BLDF1-18, were further analyzed using a new LC–MS/MS-based mycotoxin quantification method. This method was used to detect and quantify Alternaria mycotoxins. We used positive ion electrospray mass spectrometry with multiple reaction mode (MRM) for the simultaneous quantification of various Alternaria mycotoxins produced by these strains. Five Alternaria toxins (ALT, ATX-I, AOH, AME, and TeA) were detected and quantified. Sample preparation included methanol extraction, concentration, and injection into LC–MS/MS. Limit of detection ranged from 0.13 to 4μg/mL and limit of quantification ranged from 0.25 to 8μg/mL. •All Alternaria strains isolated from Korean barley grains produced mycotoxins in rice kernel medium.•Five Alternaria mycotoxins in rice medium was simultaneously determined by LC/MS/MS.•The LOD and LOQ of mycotoxins ranged from 0.13 to 4μg/mL and 0.25 to 8μg/mL.</description><subject>Agricultural production</subject><subject>Alternaria - isolation &amp; purification</subject><subject>Alternaria - metabolism</subject><subject>Alternaria mycotoxins</subject><subject>Alternaria strains</subject><subject>Analysis conditions</subject><subject>Barley</subject><subject>Chromatography, Liquid</subject><subject>Chromatography, Thin Layer</subject><subject>Determination</subject><subject>Edible Grain - microbiology</subject><subject>Food Contamination - analysis</subject><subject>Fungi</subject><subject>Grain</subject><subject>Hordeum - microbiology</subject><subject>Lactones - analysis</subject><subject>LC–MS/MS</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Mycotoxins</subject><subject>Mycotoxins - analysis</subject><subject>Mycotoxins - biosynthesis</subject><subject>Pathogens</subject><subject>Republic of Korea</subject><subject>Sample preparation</subject><subject>Simultaneous quantification</subject><subject>Spectrometry, Mass, Electrospray Ionization</subject><subject>Tandem Mass Spectrometry</subject><subject>Tea</subject><subject>Thin layer chromatography</subject><subject>Toxins</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkUtv1DAUhS0EotPCX0BGbNgkvX4l9rIa8RIzYlFYW44fyFESFztBnX-PqykIsWJ1N9-5R-cchF4TaAmQ7nps4xhScnO0ObUUiGyBtADsCdoR2auG8Q6eol1lZUM6EBfospQRAARj8BxdUMWoVF2_Q-54smlN93HBdzm5za4xLTgFfDOtPi8mR4PLmk1cCo4lTWb1DoecZvw5ZW8WPJg8-RP-fkacr6o5LhUaTviwb46318fbF-hZMFPxLx_vFfr2_t3X_cfm8OXDp_3NobFcsbWRAw2DBSdMH7jsLZciAO_tQDvgShhqnOqF4NZZE4InzknmgnQKFHWM9-wKvT3_rVF-bL6seo7F-mkyi09b0URJJXrZMVXRN_-gY9pq3qloClwwwYHTSqkzVXsuJfug73KcTT5pAvphCj3qv6bQD1NoILpOUbWvHh22Yfbuj_J39xXYnwFfK_kZfdbFRr9Y72L2dtUuxf-w-QX01qED</recordid><startdate>20180302</startdate><enddate>20180302</enddate><creator>Nguyen, Thuong T.T.</creator><creator>Kim, Jueun</creator><creator>Jeon, Sun Jeong</creator><creator>Lee, Chul Won</creator><creator>Magan, Naresh</creator><creator>Lee, Hyang Burm</creator><general>Elsevier B.V</general><general>Elsevier BV</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7QR</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>20180302</creationdate><title>Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS</title><author>Nguyen, Thuong T.T. ; Kim, Jueun ; Jeon, Sun Jeong ; Lee, Chul Won ; Magan, Naresh ; Lee, Hyang Burm</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c493t-8b2fbc0d5a7f487c485f047cb260495a2ad97554cdcaffe1dd83df8d9092d3473</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Agricultural production</topic><topic>Alternaria - isolation &amp; purification</topic><topic>Alternaria - metabolism</topic><topic>Alternaria mycotoxins</topic><topic>Alternaria strains</topic><topic>Analysis conditions</topic><topic>Barley</topic><topic>Chromatography, Liquid</topic><topic>Chromatography, Thin Layer</topic><topic>Determination</topic><topic>Edible Grain - microbiology</topic><topic>Food Contamination - analysis</topic><topic>Fungi</topic><topic>Grain</topic><topic>Hordeum - microbiology</topic><topic>Lactones - analysis</topic><topic>LC–MS/MS</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Mycotoxins</topic><topic>Mycotoxins - analysis</topic><topic>Mycotoxins - biosynthesis</topic><topic>Pathogens</topic><topic>Republic of Korea</topic><topic>Sample preparation</topic><topic>Simultaneous quantification</topic><topic>Spectrometry, Mass, Electrospray Ionization</topic><topic>Tandem Mass Spectrometry</topic><topic>Tea</topic><topic>Thin layer chromatography</topic><topic>Toxins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nguyen, Thuong T.T.</creatorcontrib><creatorcontrib>Kim, Jueun</creatorcontrib><creatorcontrib>Jeon, Sun Jeong</creatorcontrib><creatorcontrib>Lee, Chul Won</creatorcontrib><creatorcontrib>Magan, Naresh</creatorcontrib><creatorcontrib>Lee, Hyang Burm</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nguyen, Thuong T.T.</au><au>Kim, Jueun</au><au>Jeon, Sun Jeong</au><au>Lee, Chul Won</au><au>Magan, Naresh</au><au>Lee, Hyang Burm</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS</atitle><jtitle>International journal of food microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2018-03-02</date><risdate>2018</risdate><volume>268</volume><spage>44</spage><epage>52</epage><pages>44-52</pages><issn>0168-1605</issn><eissn>1879-3460</eissn><abstract>Twenty-four Alternaria strains were isolated from barley grain samples. These strains were screened for the production of mycotoxins on rice medium using thin layer chromatography. All 24 strains produced at least one of the five mycotoxins (ALT, AOH, ATX-I, AME, and TeA). Three representative strains, namely EML-BLDF1-4, EML-BLDF1-14, and EML-BLDF1-18, were further analyzed using a new LC–MS/MS-based mycotoxin quantification method. This method was used to detect and quantify Alternaria mycotoxins. We used positive ion electrospray mass spectrometry with multiple reaction mode (MRM) for the simultaneous quantification of various Alternaria mycotoxins produced by these strains. Five Alternaria toxins (ALT, ATX-I, AOH, AME, and TeA) were detected and quantified. Sample preparation included methanol extraction, concentration, and injection into LC–MS/MS. Limit of detection ranged from 0.13 to 4μg/mL and limit of quantification ranged from 0.25 to 8μg/mL. •All Alternaria strains isolated from Korean barley grains produced mycotoxins in rice kernel medium.•Five Alternaria mycotoxins in rice medium was simultaneously determined by LC/MS/MS.•The LOD and LOQ of mycotoxins ranged from 0.13 to 4μg/mL and 0.25 to 8μg/mL.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>29328967</pmid><doi>10.1016/j.ijfoodmicro.2018.01.003</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0168-1605
ispartof International journal of food microbiology, 2018-03, Vol.268, p.44-52
issn 0168-1605
1879-3460
language eng
recordid cdi_proquest_miscellaneous_1989578639
source MEDLINE; Elsevier ScienceDirect Journals Complete
subjects Agricultural production
Alternaria - isolation & purification
Alternaria - metabolism
Alternaria mycotoxins
Alternaria strains
Analysis conditions
Barley
Chromatography, Liquid
Chromatography, Thin Layer
Determination
Edible Grain - microbiology
Food Contamination - analysis
Fungi
Grain
Hordeum - microbiology
Lactones - analysis
LC–MS/MS
Mass spectrometry
Mass spectroscopy
Mycotoxins
Mycotoxins - analysis
Mycotoxins - biosynthesis
Pathogens
Republic of Korea
Sample preparation
Simultaneous quantification
Spectrometry, Mass, Electrospray Ionization
Tandem Mass Spectrometry
Tea
Thin layer chromatography
Toxins
title Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T14%3A04%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Mycotoxin%20production%20of%20Alternaria%20strains%20isolated%20from%20Korean%20barley%20grains%20determined%20by%20LC-MS/MS&rft.jtitle=International%20journal%20of%20food%20microbiology&rft.au=Nguyen,%20Thuong%20T.T.&rft.date=2018-03-02&rft.volume=268&rft.spage=44&rft.epage=52&rft.pages=44-52&rft.issn=0168-1605&rft.eissn=1879-3460&rft_id=info:doi/10.1016/j.ijfoodmicro.2018.01.003&rft_dat=%3Cproquest_cross%3E2045354042%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2045354042&rft_id=info:pmid/29328967&rft_els_id=S0168160518300023&rfr_iscdi=true