Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS
Twenty-four Alternaria strains were isolated from barley grain samples. These strains were screened for the production of mycotoxins on rice medium using thin layer chromatography. All 24 strains produced at least one of the five mycotoxins (ALT, AOH, ATX-I, AME, and TeA). Three representative strai...
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Veröffentlicht in: | International journal of food microbiology 2018-03, Vol.268, p.44-52 |
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description | Twenty-four Alternaria strains were isolated from barley grain samples. These strains were screened for the production of mycotoxins on rice medium using thin layer chromatography. All 24 strains produced at least one of the five mycotoxins (ALT, AOH, ATX-I, AME, and TeA). Three representative strains, namely EML-BLDF1-4, EML-BLDF1-14, and EML-BLDF1-18, were further analyzed using a new LC–MS/MS-based mycotoxin quantification method. This method was used to detect and quantify Alternaria mycotoxins. We used positive ion electrospray mass spectrometry with multiple reaction mode (MRM) for the simultaneous quantification of various Alternaria mycotoxins produced by these strains. Five Alternaria toxins (ALT, ATX-I, AOH, AME, and TeA) were detected and quantified. Sample preparation included methanol extraction, concentration, and injection into LC–MS/MS. Limit of detection ranged from 0.13 to 4μg/mL and limit of quantification ranged from 0.25 to 8μg/mL.
•All Alternaria strains isolated from Korean barley grains produced mycotoxins in rice kernel medium.•Five Alternaria mycotoxins in rice medium was simultaneously determined by LC/MS/MS.•The LOD and LOQ of mycotoxins ranged from 0.13 to 4μg/mL and 0.25 to 8μg/mL. |
doi_str_mv | 10.1016/j.ijfoodmicro.2018.01.003 |
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•All Alternaria strains isolated from Korean barley grains produced mycotoxins in rice kernel medium.•Five Alternaria mycotoxins in rice medium was simultaneously determined by LC/MS/MS.•The LOD and LOQ of mycotoxins ranged from 0.13 to 4μg/mL and 0.25 to 8μg/mL.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/j.ijfoodmicro.2018.01.003</identifier><identifier>PMID: 29328967</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Agricultural production ; Alternaria - isolation & purification ; Alternaria - metabolism ; Alternaria mycotoxins ; Alternaria strains ; Analysis conditions ; Barley ; Chromatography, Liquid ; Chromatography, Thin Layer ; Determination ; Edible Grain - microbiology ; Food Contamination - analysis ; Fungi ; Grain ; Hordeum - microbiology ; Lactones - analysis ; LC–MS/MS ; Mass spectrometry ; Mass spectroscopy ; Mycotoxins ; Mycotoxins - analysis ; Mycotoxins - biosynthesis ; Pathogens ; Republic of Korea ; Sample preparation ; Simultaneous quantification ; Spectrometry, Mass, Electrospray Ionization ; Tandem Mass Spectrometry ; Tea ; Thin layer chromatography ; Toxins</subject><ispartof>International journal of food microbiology, 2018-03, Vol.268, p.44-52</ispartof><rights>2018 Elsevier B.V.</rights><rights>Copyright © 2018 Elsevier B.V. All rights reserved.</rights><rights>Copyright Elsevier BV Mar 2, 2018</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c493t-8b2fbc0d5a7f487c485f047cb260495a2ad97554cdcaffe1dd83df8d9092d3473</citedby><cites>FETCH-LOGICAL-c493t-8b2fbc0d5a7f487c485f047cb260495a2ad97554cdcaffe1dd83df8d9092d3473</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.ijfoodmicro.2018.01.003$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27922,27923,45993</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29328967$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nguyen, Thuong T.T.</creatorcontrib><creatorcontrib>Kim, Jueun</creatorcontrib><creatorcontrib>Jeon, Sun Jeong</creatorcontrib><creatorcontrib>Lee, Chul Won</creatorcontrib><creatorcontrib>Magan, Naresh</creatorcontrib><creatorcontrib>Lee, Hyang Burm</creatorcontrib><title>Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS</title><title>International journal of food microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>Twenty-four Alternaria strains were isolated from barley grain samples. These strains were screened for the production of mycotoxins on rice medium using thin layer chromatography. All 24 strains produced at least one of the five mycotoxins (ALT, AOH, ATX-I, AME, and TeA). Three representative strains, namely EML-BLDF1-4, EML-BLDF1-14, and EML-BLDF1-18, were further analyzed using a new LC–MS/MS-based mycotoxin quantification method. This method was used to detect and quantify Alternaria mycotoxins. We used positive ion electrospray mass spectrometry with multiple reaction mode (MRM) for the simultaneous quantification of various Alternaria mycotoxins produced by these strains. Five Alternaria toxins (ALT, ATX-I, AOH, AME, and TeA) were detected and quantified. Sample preparation included methanol extraction, concentration, and injection into LC–MS/MS. Limit of detection ranged from 0.13 to 4μg/mL and limit of quantification ranged from 0.25 to 8μg/mL.
•All Alternaria strains isolated from Korean barley grains produced mycotoxins in rice kernel medium.•Five Alternaria mycotoxins in rice medium was simultaneously determined by LC/MS/MS.•The LOD and LOQ of mycotoxins ranged from 0.13 to 4μg/mL and 0.25 to 8μg/mL.</description><subject>Agricultural production</subject><subject>Alternaria - isolation & purification</subject><subject>Alternaria - metabolism</subject><subject>Alternaria mycotoxins</subject><subject>Alternaria strains</subject><subject>Analysis conditions</subject><subject>Barley</subject><subject>Chromatography, Liquid</subject><subject>Chromatography, Thin Layer</subject><subject>Determination</subject><subject>Edible Grain - microbiology</subject><subject>Food Contamination - analysis</subject><subject>Fungi</subject><subject>Grain</subject><subject>Hordeum - microbiology</subject><subject>Lactones - analysis</subject><subject>LC–MS/MS</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Mycotoxins</subject><subject>Mycotoxins - analysis</subject><subject>Mycotoxins - biosynthesis</subject><subject>Pathogens</subject><subject>Republic of Korea</subject><subject>Sample preparation</subject><subject>Simultaneous quantification</subject><subject>Spectrometry, Mass, Electrospray Ionization</subject><subject>Tandem Mass Spectrometry</subject><subject>Tea</subject><subject>Thin layer chromatography</subject><subject>Toxins</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkUtv1DAUhS0EotPCX0BGbNgkvX4l9rIa8RIzYlFYW44fyFESFztBnX-PqykIsWJ1N9-5R-cchF4TaAmQ7nps4xhScnO0ObUUiGyBtADsCdoR2auG8Q6eol1lZUM6EBfospQRAARj8BxdUMWoVF2_Q-54smlN93HBdzm5za4xLTgFfDOtPi8mR4PLmk1cCo4lTWb1DoecZvw5ZW8WPJg8-RP-fkacr6o5LhUaTviwb46318fbF-hZMFPxLx_vFfr2_t3X_cfm8OXDp_3NobFcsbWRAw2DBSdMH7jsLZciAO_tQDvgShhqnOqF4NZZE4InzknmgnQKFHWM9-wKvT3_rVF-bL6seo7F-mkyi09b0URJJXrZMVXRN_-gY9pq3qloClwwwYHTSqkzVXsuJfug73KcTT5pAvphCj3qv6bQD1NoILpOUbWvHh22Yfbuj_J39xXYnwFfK_kZfdbFRr9Y72L2dtUuxf-w-QX01qED</recordid><startdate>20180302</startdate><enddate>20180302</enddate><creator>Nguyen, Thuong T.T.</creator><creator>Kim, Jueun</creator><creator>Jeon, Sun Jeong</creator><creator>Lee, Chul Won</creator><creator>Magan, Naresh</creator><creator>Lee, Hyang Burm</creator><general>Elsevier B.V</general><general>Elsevier BV</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7QR</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>20180302</creationdate><title>Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS</title><author>Nguyen, Thuong T.T. ; Kim, Jueun ; Jeon, Sun Jeong ; Lee, Chul Won ; Magan, Naresh ; Lee, Hyang Burm</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c493t-8b2fbc0d5a7f487c485f047cb260495a2ad97554cdcaffe1dd83df8d9092d3473</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Agricultural production</topic><topic>Alternaria - isolation & purification</topic><topic>Alternaria - metabolism</topic><topic>Alternaria mycotoxins</topic><topic>Alternaria strains</topic><topic>Analysis conditions</topic><topic>Barley</topic><topic>Chromatography, Liquid</topic><topic>Chromatography, Thin Layer</topic><topic>Determination</topic><topic>Edible Grain - microbiology</topic><topic>Food Contamination - analysis</topic><topic>Fungi</topic><topic>Grain</topic><topic>Hordeum - microbiology</topic><topic>Lactones - analysis</topic><topic>LC–MS/MS</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Mycotoxins</topic><topic>Mycotoxins - analysis</topic><topic>Mycotoxins - biosynthesis</topic><topic>Pathogens</topic><topic>Republic of Korea</topic><topic>Sample preparation</topic><topic>Simultaneous quantification</topic><topic>Spectrometry, Mass, Electrospray Ionization</topic><topic>Tandem Mass Spectrometry</topic><topic>Tea</topic><topic>Thin layer chromatography</topic><topic>Toxins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nguyen, Thuong T.T.</creatorcontrib><creatorcontrib>Kim, Jueun</creatorcontrib><creatorcontrib>Jeon, Sun Jeong</creatorcontrib><creatorcontrib>Lee, Chul Won</creatorcontrib><creatorcontrib>Magan, Naresh</creatorcontrib><creatorcontrib>Lee, Hyang Burm</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nguyen, Thuong T.T.</au><au>Kim, Jueun</au><au>Jeon, Sun Jeong</au><au>Lee, Chul Won</au><au>Magan, Naresh</au><au>Lee, Hyang Burm</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS</atitle><jtitle>International journal of food microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2018-03-02</date><risdate>2018</risdate><volume>268</volume><spage>44</spage><epage>52</epage><pages>44-52</pages><issn>0168-1605</issn><eissn>1879-3460</eissn><abstract>Twenty-four Alternaria strains were isolated from barley grain samples. These strains were screened for the production of mycotoxins on rice medium using thin layer chromatography. All 24 strains produced at least one of the five mycotoxins (ALT, AOH, ATX-I, AME, and TeA). Three representative strains, namely EML-BLDF1-4, EML-BLDF1-14, and EML-BLDF1-18, were further analyzed using a new LC–MS/MS-based mycotoxin quantification method. This method was used to detect and quantify Alternaria mycotoxins. We used positive ion electrospray mass spectrometry with multiple reaction mode (MRM) for the simultaneous quantification of various Alternaria mycotoxins produced by these strains. Five Alternaria toxins (ALT, ATX-I, AOH, AME, and TeA) were detected and quantified. Sample preparation included methanol extraction, concentration, and injection into LC–MS/MS. Limit of detection ranged from 0.13 to 4μg/mL and limit of quantification ranged from 0.25 to 8μg/mL.
•All Alternaria strains isolated from Korean barley grains produced mycotoxins in rice kernel medium.•Five Alternaria mycotoxins in rice medium was simultaneously determined by LC/MS/MS.•The LOD and LOQ of mycotoxins ranged from 0.13 to 4μg/mL and 0.25 to 8μg/mL.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>29328967</pmid><doi>10.1016/j.ijfoodmicro.2018.01.003</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Agricultural production Alternaria - isolation & purification Alternaria - metabolism Alternaria mycotoxins Alternaria strains Analysis conditions Barley Chromatography, Liquid Chromatography, Thin Layer Determination Edible Grain - microbiology Food Contamination - analysis Fungi Grain Hordeum - microbiology Lactones - analysis LC–MS/MS Mass spectrometry Mass spectroscopy Mycotoxins Mycotoxins - analysis Mycotoxins - biosynthesis Pathogens Republic of Korea Sample preparation Simultaneous quantification Spectrometry, Mass, Electrospray Ionization Tandem Mass Spectrometry Tea Thin layer chromatography Toxins |
title | Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS |
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