A survey of free glutamic acid in foods using a robust LC–MS/MS method

[Display omitted] •Addition of MSG to foods at high concentrations may cause health problems.•Demand exists for effective techniques for detection of MSG in foodstuffs.•A survey was performed for detection of free glutamic acid in foods by LC–MS/MS.•Findings were successfully confirmed with previous...

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Veröffentlicht in:	Food chemistry 2018-05, Vol.248, p.8-13
Hauptverfasser:	Cebi, Nur, Dogan, Canan Ekinci, Olgun, Elmas Oktem, Sagdic, Osman
Format:	Artikel
Sprache:	eng
Schlagworte:	Chromatography, High Pressure Liquid - methods Chromatography, Liquid - methods Food Analysis - methods HPLC LC–MS/MS Limit of Detection Monosodium glutamate MSG Reproducibility of Results Sodium Glutamate - analysis Tandem mass Tandem Mass Spectrometry - methods
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