Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans

•A human pilot intervention study was performed with volunteers with and without a colon.•Anthocyanins/bilberry extract was stabilized by whey protein or citrus pectin.•Whey protein encapsulation modulated short-term bioavailability.•Citrus pectin encapsulation increased intestinal accessibility dur...

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Veröffentlicht in:	Food chemistry 2018-05, Vol.248, p.217-224
Hauptverfasser:	Mueller, Dolores, Jung, Kathrin, Winter, Manuel, Rogoll, Dorothee, Melcher, Ralph, Kulozik, Ulrich, Schwarz, Karin, Richling, Elke
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins Bioavailability Encapsulation Human intervention Phloroglucinol aldehyde
Online-Zugang:	Volltext
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