Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism

In this study, the content, structure, antityrosinase activity, and mechanism of longan bark condensed tannins were evaluated. The findings obtained from mass spectrometry demonstrated that longan bark condensed tannins were mixtures of procyanidins, propelargonidins, prodelphinidins, and their acyl...

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Veröffentlicht in:Journal of agricultural and food chemistry 2018-01, Vol.66 (4), p.908-917
Hauptverfasser: Chai, Wei-Ming, Huang, Qian, Lin, Mei-Zhen, Ou-Yang, Chong, Huang, Wen-Yang, Wang, Ying-Xia, Xu, Kai-Li, Feng, Hui-Ling
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container_end_page 917
container_issue 4
container_start_page 908
container_title Journal of agricultural and food chemistry
container_volume 66
creator Chai, Wei-Ming
Huang, Qian
Lin, Mei-Zhen
Ou-Yang, Chong
Huang, Wen-Yang
Wang, Ying-Xia
Xu, Kai-Li
Feng, Hui-Ling
description In this study, the content, structure, antityrosinase activity, and mechanism of longan bark condensed tannins were evaluated. The findings obtained from mass spectrometry demonstrated that longan bark condensed tannins were mixtures of procyanidins, propelargonidins, prodelphinidins, and their acyl derivatives (galloyl and p-hydroxybenzoate). The enzyme analysis indicated that these mixtures were efficient, reversible, and mixed (competitive is dominant) inhibitor of tyrosinase. What’s more, the mixtures showed good inhibitions on proliferation, intracellular enzyme activity and melanogenesis of mouse melanoma cells (B16). From molecular docking, the results showed the interactions between inhibitors and tyrosinase were driven by hydrogen bond, electrostatic, and hydrophobic interactions. In addition, high levels of total phenolic and extractable condensed tannins suggested that longan bark might be a good source of tyrosinase inhibitor. This study would offer theoretical basis for the development of longan bark condensed tannins as novel food preservatives and medicines of skin diseases.
doi_str_mv 10.1021/acs.jafc.7b05481
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Agric. Food Chem</addtitle><description>In this study, the content, structure, antityrosinase activity, and mechanism of longan bark condensed tannins were evaluated. The findings obtained from mass spectrometry demonstrated that longan bark condensed tannins were mixtures of procyanidins, propelargonidins, prodelphinidins, and their acyl derivatives (galloyl and p-hydroxybenzoate). The enzyme analysis indicated that these mixtures were efficient, reversible, and mixed (competitive is dominant) inhibitor of tyrosinase. What’s more, the mixtures showed good inhibitions on proliferation, intracellular enzyme activity and melanogenesis of mouse melanoma cells (B16). From molecular docking, the results showed the interactions between inhibitors and tyrosinase were driven by hydrogen bond, electrostatic, and hydrophobic interactions. In addition, high levels of total phenolic and extractable condensed tannins suggested that longan bark might be a good source of tyrosinase inhibitor. 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inhibitors</topic><topic>Oxidoreductases</topic><topic>Parabens - pharmacology</topic><topic>Plant Bark - chemistry</topic><topic>Proanthocyanidins - pharmacology</topic><topic>Sapindaceae - chemistry</topic><topic>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization</topic><topic>Static Electricity</topic><topic>Structure-Activity Relationship</topic><topic>Tannins - chemistry</topic><topic>Tannins - pharmacology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chai, Wei-Ming</creatorcontrib><creatorcontrib>Huang, Qian</creatorcontrib><creatorcontrib>Lin, Mei-Zhen</creatorcontrib><creatorcontrib>Ou-Yang, Chong</creatorcontrib><creatorcontrib>Huang, Wen-Yang</creatorcontrib><creatorcontrib>Wang, Ying-Xia</creatorcontrib><creatorcontrib>Xu, Kai-Li</creatorcontrib><creatorcontrib>Feng, Hui-Ling</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chai, Wei-Ming</au><au>Huang, Qian</au><au>Lin, Mei-Zhen</au><au>Ou-Yang, Chong</au><au>Huang, Wen-Yang</au><au>Wang, Ying-Xia</au><au>Xu, Kai-Li</au><au>Feng, Hui-Ling</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. 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subjects Animals
Anthocyanins - pharmacology
Biflavonoids - pharmacology
Catechin - pharmacology
Cell Proliferation - drug effects
Enzyme Inhibitors - pharmacology
Hydrogen Bonding
Hydrophobic and Hydrophilic Interactions
Mass Spectrometry
Melanins - analysis
Melanins - antagonists & inhibitors
Melanins - biosynthesis
Melanoma, Experimental
Mice
Models, Molecular
Molecular Docking Simulation
Monophenol Monooxygenase - antagonists & inhibitors
Oxidoreductases
Parabens - pharmacology
Plant Bark - chemistry
Proanthocyanidins - pharmacology
Sapindaceae - chemistry
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
Static Electricity
Structure-Activity Relationship
Tannins - chemistry
Tannins - pharmacology
title Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism
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