Can fortified foods and snacks increase the energy and protein intake of hospitalised older patients? A systematic review

Background Undernutrition affects over 44% of hospitalised older people, who often dislike oral nutritional supplements (ONS). This review summarises the evidence for an alternative strategy, using energy and protein dense meals (via fortification) or snacks (supplementation) to increase the dietary...

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Veröffentlicht in:	Journal of human nutrition and dietetics 2018-06, Vol.31 (3), p.379-389
Hauptverfasser:	Mills, S. R., Wilcox, C. R., Ibrahim, K., Roberts, H. C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Clinical trials Cognitive ability Diet Dietary intake Dietary supplements Energy Energy consumption fortified Fortified foods hospital Literature reviews malnutrition Meals Medical research older patients Older people Patients Proteins Rehabilitation Snack foods snacks supplementation Undernutrition
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