Antioxidant capacity of some edible and wound healing plants in Oman

An ethnobotanical review of the uses of plants in Oman led us to investigate some edible and wound-healing herbs for antioxidant activity, using in vitro DPPH and phosphomolybdenum assay methods. Of the 19 plants investigated, the aqueous ethanol extracts of Becium dhofarense, Pulicaria crispa, Allo...

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Veröffentlicht in:	Food chemistry 2007, Vol.101 (2), p.465-470
Hauptverfasser:	Marwah, Ruchi G., Fatope, Majekodunmi O., Mahrooqi, Ramla Al, Varma, Gouri B., Abadi, Hussain Al, Al-Burtamani, Suad Khamis S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acacia senegal Acalypha indica Allophylus Allophylus rubifolius Anogeissus Anogeissus dhofarica antimicrobial properties Antioxidant antioxidant activity Becium dhofarense Candida albicans Cordia Cordia perrottettii DPPH [rad] Ficus Ficus lutea food analysis free radical scavengers Gallic acid equivalents herbs IC 50 values in vitro studies medicinal plants Moringa Moringa peregrina Olea europaea Oman phenolic compounds Phosphomolybdenum method plant extracts Pluchea Pluchea arabica Pseudomonas aeruginosa Pulicaria Pulicaria crispa Staphylococcus aureus tissue repair Total phenolics Wound healing
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