Microbiological evaluation of precooked goat "buchada

The objective of the present work was to evaluate the microbiological characteristics of the precooked goat "buchada", a typical dish in North East of Brazil, composed mainly by goat viscera such as heart, lungs, liver, spleen, intestines, stomach and blood. Samples of "buchada"...

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Veröffentlicht in:	Brazilian journal of microbiology 2007-09, Vol.37 (3), p.362-367
Hauptverfasser:	Costa, Roberto Germano, Santos, Neube Michel Dos, Medeiros, Ariosvaldo Nunes De
Format:	Artikel
Sprache:	eng
Schlagworte:	Salmonella Staphylococcus aureus
Online-Zugang:	Volltext
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