The right to food in obesogenic environments: Reflections on the role of health professionals

Faced with the current obesity epidemic, this article problematizes the way the right to food is often circumscribed to situations of nutritional deficit. It is argued that the right to adequate food is violated in obesogenic environments and that protection of the right requires the establishment o...

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Veröffentlicht in:	Salud colectiva 2016-10, Vol.12 (4), p.605-619
1. Verfasser:	Piaggio, Laura Raquel
Format:	Artikel
Sprache:	spa
Schlagworte:	Food Health Personnel Humans Nutritive Value Obesity
Online-Zugang:	Volltext
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