Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid

This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus laurentii and salicylic acid (SA) in suppressing the blue and gray mould rots in pear fruit and to explore possible mode of action involved. Our results showed that the combined treatment of pear fruit with C. lau...

Ausführliche Beschreibung