Production in food of 1,3-pentadiene and styrene by Trichoderma species

The ability of two strains of Trichoderma, isolated from food, to produce the Volatile Organic Compounds 1,3-pentadiene and styrene was investigated. One of the strains had been implicated in a case of food spoilage involving the production of both compounds. In vitro in potato dextrose broth, the s...

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Veröffentlicht in:	International journal of food microbiology 2007-05, Vol.116 (1), p.182-185
Hauptverfasser:	Pinches, S.E., Apps, P.
Format:	Artikel
Sprache:	eng
Schlagworte:	1,3-pentadiene Alkadienes - metabolism Biological and medical sciences Cinnamic acid Consumer Product Safety flavorings Food Contamination - analysis Food industries Food Microbiology food preservatives food spoilage foods Fundamental and applied biological sciences. Psychology glucose Humans in vitro studies isolation molds (fungi) natural additives Penicillium Pentanes - metabolism potatoes quantitative structure-activity relationships Solanum tuberosum Sorbic acid Styrene Styrene - metabolism Trichoderma Trichoderma - isolation & purification Trichoderma - metabolism volatile organic compounds yeasts
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