Activity and Allelopathy of Soil of Flavone O-Glycosides from Rice

Two flavone O-glycosides were isolated from allelopathic rice seedlings and have been identified as 5,4‘-dihydroxy-3‘,5‘-dimethoxy-7-O-β-glucopyranosylflavone and 7,4‘-dihydroxy-3‘,5‘-dimethoxy-5-O-β-glucopyranosylflavone. Considerable levels of these glycosides could be found in allelopathic rice t...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2007-07, Vol.55 (15), p.6007-6012
Hauptverfasser:	Kong, C. H, Zhao, H, Xu, X. H, Wang, P, Gu, Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries Flavones - analysis Food industries Freshwater Fundamental and applied biological sciences. Psychology Glycosides - analysis Herbicides - analysis Oryza - chemistry Oryza sativa Seedlings - chemistry Soil - analysis
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