Food for Thought
"Disciplined project management processes do not slow progress - they enable and support it," says James R. Schroeder, vice president of engineering at the company. "At Hormel Foods, our advantage is two-fold: Our innovative ideas allow us to stay ahead of the industry and our ability...
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| Veröffentlicht in: | PM network 2009-10, Vol.23 (10), p.25 |
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| creator | Schroeder, James R |
| description | "Disciplined project management processes do not slow progress - they enable and support it," says James R. Schroeder, vice president of engineering at the company. "At Hormel Foods, our advantage is two-fold: Our innovative ideas allow us to stay ahead of the industry and our ability to execute those ideas is unmatched in our field." |
| format | Magazinearticle |
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| fulltext | fulltext |
| identifier | ISSN: 1040-8754 |
| ispartof | PM network, 2009-10, Vol.23 (10), p.25 |
| issn | 1040-8754 1930-4390 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_198734854 |
| source | EBSCOhost Business Source Complete |
| subjects | Food Innovations Meat products Project management |
| title | Food for Thought |
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