Herbicidal and Fungicidal Activities of Lactones in Kava (Piper methysticum)
This is the first report showing that kava lactones are plant and plant fungus growth inhibitors. Aqueous extract of kava roots showed high allelopathic potential and strongly suppressed germination and growth of lettuce, radish, barnyardgrass, and monochoria. Nine kava lactones were detected using...
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Veröffentlicht in: | Journal of agricultural and food chemistry 2006-02, Vol.54 (3), p.720-725 |
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description | This is the first report showing that kava lactones are plant and plant fungus growth inhibitors. Aqueous extract of kava roots showed high allelopathic potential and strongly suppressed germination and growth of lettuce, radish, barnyardgrass, and monochoria. Nine kava lactones were detected using GC-MS including desmethoxyyagonin, kavain, 7,8-dihydrokavain, hydroxykavain, yagonin, 5,6,7,8-tetrahydroxyyagonin, methysticin, dihydromethysticin, and 11-hydroxy-12-methoxydihydrokavain. Quantities of desmethoxyyagonin, kavain, 7,8-dihydrokavain, yagonin, methysticin, and dihydromethysticin detected were 4.3, 6.9, 18.6, 5.7, 1.4, and 5.4 mg/g of dry weight, respectively. These six major lactones in kava roots showed great herbicidal and antifungal activities. Growth of lettuce and barnyardgrass were significantly inhibited at 1−10 ppm, and four plant fungi including Colletotrichum gloeosporides, Fusarium solani, Fusarium oxysporum, and Trichoderma viride were significantly inhibited at 10−50 ppm. The biological activities of kava lactones were characterized by different double-bond linkage patterns in positions 5,6 and 7,8. The findings of this study suggest that kava lactones may be useful for the development of bioactive herbicides and fungicides. Keywords: Fungicide; herbicide; inhibition; kava roots; kava lactones; plant fungi; weeds |
doi_str_mv | 10.1021/jf0519461 |
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D ; Elzaawely, A. A ; Fukuta, M ; Tawata, S</creator><creatorcontrib>Xuan, T. D ; Elzaawely, A. A ; Fukuta, M ; Tawata, S</creatorcontrib><description>This is the first report showing that kava lactones are plant and plant fungus growth inhibitors. Aqueous extract of kava roots showed high allelopathic potential and strongly suppressed germination and growth of lettuce, radish, barnyardgrass, and monochoria. Nine kava lactones were detected using GC-MS including desmethoxyyagonin, kavain, 7,8-dihydrokavain, hydroxykavain, yagonin, 5,6,7,8-tetrahydroxyyagonin, methysticin, dihydromethysticin, and 11-hydroxy-12-methoxydihydrokavain. Quantities of desmethoxyyagonin, kavain, 7,8-dihydrokavain, yagonin, methysticin, and dihydromethysticin detected were 4.3, 6.9, 18.6, 5.7, 1.4, and 5.4 mg/g of dry weight, respectively. These six major lactones in kava roots showed great herbicidal and antifungal activities. Growth of lettuce and barnyardgrass were significantly inhibited at 1−10 ppm, and four plant fungi including Colletotrichum gloeosporides, Fusarium solani, Fusarium oxysporum, and Trichoderma viride were significantly inhibited at 10−50 ppm. The biological activities of kava lactones were characterized by different double-bond linkage patterns in positions 5,6 and 7,8. The findings of this study suggest that kava lactones may be useful for the development of bioactive herbicides and fungicides. Keywords: Fungicide; herbicide; inhibition; kava roots; kava lactones; plant fungi; weeds</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf0519461</identifier><identifier>PMID: 16448174</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>antifungal properties ; Biological and medical sciences ; botanical pesticides ; Colletotrichum ; Colletotrichum - drug effects ; Echinochloa crus-galli ; Food industries ; Fundamental and applied biological sciences. Psychology ; Fungicides, Industrial - pharmacology ; Fusarium - drug effects ; Fusarium oxysporum ; Fusarium solani ; Gas Chromatography-Mass Spectrometry ; Glomerella cingulata ; herbicidal properties ; Herbicides - pharmacology ; Hypocrea rufa ; Kava - chemistry ; lactones ; Lactones - analysis ; Lactones - pharmacology ; Monochoria ; Monochoria vaginalis ; Piper methysticum ; plant extracts ; plant pathogenic fungi ; Plant Roots - chemistry ; Plants - drug effects ; roots ; Trichoderma - drug effects ; Trichoderma viride ; weeds</subject><ispartof>Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.720-725</ispartof><rights>Copyright © 2006 American Chemical Society</rights><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a436t-7b1cd82505e38c45ba902cd268d71df621026aa2f6cd444479ce353d4cdb57b13</citedby><cites>FETCH-LOGICAL-a436t-7b1cd82505e38c45ba902cd268d71df621026aa2f6cd444479ce353d4cdb57b13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf0519461$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf0519461$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,2763,27075,27923,27924,56737,56787</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17467662$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16448174$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Xuan, T. D</creatorcontrib><creatorcontrib>Elzaawely, A. A</creatorcontrib><creatorcontrib>Fukuta, M</creatorcontrib><creatorcontrib>Tawata, S</creatorcontrib><title>Herbicidal and Fungicidal Activities of Lactones in Kava (Piper methysticum)</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>This is the first report showing that kava lactones are plant and plant fungus growth inhibitors. Aqueous extract of kava roots showed high allelopathic potential and strongly suppressed germination and growth of lettuce, radish, barnyardgrass, and monochoria. Nine kava lactones were detected using GC-MS including desmethoxyyagonin, kavain, 7,8-dihydrokavain, hydroxykavain, yagonin, 5,6,7,8-tetrahydroxyyagonin, methysticin, dihydromethysticin, and 11-hydroxy-12-methoxydihydrokavain. Quantities of desmethoxyyagonin, kavain, 7,8-dihydrokavain, yagonin, methysticin, and dihydromethysticin detected were 4.3, 6.9, 18.6, 5.7, 1.4, and 5.4 mg/g of dry weight, respectively. These six major lactones in kava roots showed great herbicidal and antifungal activities. Growth of lettuce and barnyardgrass were significantly inhibited at 1−10 ppm, and four plant fungi including Colletotrichum gloeosporides, Fusarium solani, Fusarium oxysporum, and Trichoderma viride were significantly inhibited at 10−50 ppm. The biological activities of kava lactones were characterized by different double-bond linkage patterns in positions 5,6 and 7,8. The findings of this study suggest that kava lactones may be useful for the development of bioactive herbicides and fungicides. Keywords: Fungicide; herbicide; inhibition; kava roots; kava lactones; plant fungi; weeds</description><subject>antifungal properties</subject><subject>Biological and medical sciences</subject><subject>botanical pesticides</subject><subject>Colletotrichum</subject><subject>Colletotrichum - drug effects</subject><subject>Echinochloa crus-galli</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungicides, Industrial - pharmacology</subject><subject>Fusarium - drug effects</subject><subject>Fusarium oxysporum</subject><subject>Fusarium solani</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>Glomerella cingulata</subject><subject>herbicidal properties</subject><subject>Herbicides - pharmacology</subject><subject>Hypocrea rufa</subject><subject>Kava - chemistry</subject><subject>lactones</subject><subject>Lactones - analysis</subject><subject>Lactones - pharmacology</subject><subject>Monochoria</subject><subject>Monochoria vaginalis</subject><subject>Piper methysticum</subject><subject>plant extracts</subject><subject>plant pathogenic fungi</subject><subject>Plant Roots - chemistry</subject><subject>Plants - drug effects</subject><subject>roots</subject><subject>Trichoderma - drug effects</subject><subject>Trichoderma viride</subject><subject>weeds</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkE1P3DAQhi1UBAvtoX-g5AIqh7S2468cEZQPdaVSsXDgYk1sB7zNx2InqPz7erURe-lcZkbzzDuaF6HPBH8jmJLvyxpzUjJBdtCMcIpzToj6gGY4DXPFBdlHBzEuMcaKS7yH9olgTBHJZmh-7ULljbfQZNDZ7HLsnqb2zAz-1Q_exayvszmYoe9S7bvsJ7xC9vXWr1zIWjc8v8XBm7E9_Yh2a2ii-zTlQ3R_-WNxfp3Pf13dnJ_Nc2CFGHJZEWMV5Zi7QhnGKygxNZYKZSWxtaDpKQFAa2EsSyFL4wpeWGZsxdNycYhONrqr0L-MLg669dG4poHO9WPUpFScCUwTeLoBTehjDK7Wq-BbCG-aYL22Tr9bl9gvk-hYtc5uycmrBBxPAEQDTR2gMz5uOcmEFGJ9NN9wPg7u7_scwh8tZCG5XtzeaSUuHn8_LK70mj_a8DX0Gp5C0ry_o5gUmGCBy1JtL4OJetmPoUvu_ueFf9G9mHQ</recordid><startdate>20060208</startdate><enddate>20060208</enddate><creator>Xuan, T. D</creator><creator>Elzaawely, A. A</creator><creator>Fukuta, M</creator><creator>Tawata, S</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>20060208</creationdate><title>Herbicidal and Fungicidal Activities of Lactones in Kava (Piper methysticum)</title><author>Xuan, T. D ; Elzaawely, A. A ; Fukuta, M ; Tawata, S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a436t-7b1cd82505e38c45ba902cd268d71df621026aa2f6cd444479ce353d4cdb57b13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>antifungal properties</topic><topic>Biological and medical sciences</topic><topic>botanical pesticides</topic><topic>Colletotrichum</topic><topic>Colletotrichum - drug effects</topic><topic>Echinochloa crus-galli</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fungicides, Industrial - pharmacology</topic><topic>Fusarium - drug effects</topic><topic>Fusarium oxysporum</topic><topic>Fusarium solani</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>Glomerella cingulata</topic><topic>herbicidal properties</topic><topic>Herbicides - pharmacology</topic><topic>Hypocrea rufa</topic><topic>Kava - chemistry</topic><topic>lactones</topic><topic>Lactones - analysis</topic><topic>Lactones - pharmacology</topic><topic>Monochoria</topic><topic>Monochoria vaginalis</topic><topic>Piper methysticum</topic><topic>plant extracts</topic><topic>plant pathogenic fungi</topic><topic>Plant Roots - chemistry</topic><topic>Plants - drug effects</topic><topic>roots</topic><topic>Trichoderma - drug effects</topic><topic>Trichoderma viride</topic><topic>weeds</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Xuan, T. D</creatorcontrib><creatorcontrib>Elzaawely, A. A</creatorcontrib><creatorcontrib>Fukuta, M</creatorcontrib><creatorcontrib>Tawata, S</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Xuan, T. D</au><au>Elzaawely, A. A</au><au>Fukuta, M</au><au>Tawata, S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Herbicidal and Fungicidal Activities of Lactones in Kava (Piper methysticum)</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2006-02-08</date><risdate>2006</risdate><volume>54</volume><issue>3</issue><spage>720</spage><epage>725</epage><pages>720-725</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>This is the first report showing that kava lactones are plant and plant fungus growth inhibitors. Aqueous extract of kava roots showed high allelopathic potential and strongly suppressed germination and growth of lettuce, radish, barnyardgrass, and monochoria. Nine kava lactones were detected using GC-MS including desmethoxyyagonin, kavain, 7,8-dihydrokavain, hydroxykavain, yagonin, 5,6,7,8-tetrahydroxyyagonin, methysticin, dihydromethysticin, and 11-hydroxy-12-methoxydihydrokavain. Quantities of desmethoxyyagonin, kavain, 7,8-dihydrokavain, yagonin, methysticin, and dihydromethysticin detected were 4.3, 6.9, 18.6, 5.7, 1.4, and 5.4 mg/g of dry weight, respectively. These six major lactones in kava roots showed great herbicidal and antifungal activities. Growth of lettuce and barnyardgrass were significantly inhibited at 1−10 ppm, and four plant fungi including Colletotrichum gloeosporides, Fusarium solani, Fusarium oxysporum, and Trichoderma viride were significantly inhibited at 10−50 ppm. The biological activities of kava lactones were characterized by different double-bond linkage patterns in positions 5,6 and 7,8. The findings of this study suggest that kava lactones may be useful for the development of bioactive herbicides and fungicides. Keywords: Fungicide; herbicide; inhibition; kava roots; kava lactones; plant fungi; weeds</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>16448174</pmid><doi>10.1021/jf0519461</doi><tpages>6</tpages></addata></record> |
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subjects | antifungal properties Biological and medical sciences botanical pesticides Colletotrichum Colletotrichum - drug effects Echinochloa crus-galli Food industries Fundamental and applied biological sciences. Psychology Fungicides, Industrial - pharmacology Fusarium - drug effects Fusarium oxysporum Fusarium solani Gas Chromatography-Mass Spectrometry Glomerella cingulata herbicidal properties Herbicides - pharmacology Hypocrea rufa Kava - chemistry lactones Lactones - analysis Lactones - pharmacology Monochoria Monochoria vaginalis Piper methysticum plant extracts plant pathogenic fungi Plant Roots - chemistry Plants - drug effects roots Trichoderma - drug effects Trichoderma viride weeds |
title | Herbicidal and Fungicidal Activities of Lactones in Kava (Piper methysticum) |
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