Conjugated Linoleic Acid Affects Lipid Composition, Metabolism, and Gene Expression in Gilthead Sea Bream (Sparus aurata L)

To maximize growth, farmed fish are fed high-fat diets, which can lead to high tissue lipid concentrations that have an impact on quality. The intake of conjugated linoleic acid (CLA) reduces body fat in mammals and this study was undertaken to determine the effects of dietary CLA on growth, composi...

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Veröffentlicht in:	The Journal of nutrition 2007-06, Vol.137 (6), p.1363-1369
Hauptverfasser:	Diez, Amalia, Menoyo, David, Pérez-Benavente, Susana, Calduch-Giner, Josep A, Vega-Rubin de Celis, Silvia, Obach, Alex, Favre-Krey, Laurence, Boukouvala, Evridiki, Leaver, Michael J, Tocher, Douglas R, Pérez-Sanchez, Jaume, Krey, Grigorios, Bautista, José M
Format:	Artikel
Sprache:	eng
Schlagworte:	animal growth Animals Biological and medical sciences Body Composition - drug effects body fat bream conjugated linoleic acid dietary fat Dietary Fats - pharmacology enzymes farmed fish feed conversion feed intake Feeding. Feeding behavior fish feeding fish oils fish products food quality Fundamental and applied biological sciences. Psychology gene expression Gene Expression Regulation - drug effects Growth - drug effects hormones Linoleic Acids, Conjugated - pharmacology lipid composition lipid metabolism Liver - drug effects Liver - metabolism liveweight gain Marine marine fish messenger RNA Muscle, Skeletal - drug effects Muscle, Skeletal - metabolism postprandial state Sea Bream somatolactin Sparus aurata temporal variation triacylglycerols Triglycerides - metabolism Vertebrates: anatomy and physiology, studies on body, several organs or systems
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