Mixtures of natural and synthetic antifungal agents

Antimicrobial agents are chemical compounds present in, or added to, foods that retard microbial growth or cause microbial death. The use of such agents is one of the oldest and most traditional food preservation techniques. Antimicrobial agents are somewhat arbitrarily classified as traditional and...

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Bibliographische Detailangaben
Veröffentlicht in:	Advances in Experimental Medicine and Biology 2006, Vol.571, p.261-286
Hauptverfasser:	López-Malo, Aurelio, Palou, Enrique, León-Cruz, Reyna, Alzamora, Stella M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antifungal Agents - pharmacology Binary Mixture Colony Count, Microbial Consumer Product Safety Dose-Response Relationship, Drug Drug Synergism Food Preservation - methods Fungi - drug effects Fungi - growth & development Humans Microbial Sensitivity Tests Minimal Inhibitory Concentration Pest Control, Biological Potato Dextrose Agar Sorbic Acid Ternary Mixture
Online-Zugang:	Volltext
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