The bioelectronic nose and tongue using olfactory and taste receptors: Analytical tools for food quality and safety assessment
Food intake is the primary method for obtaining energy and component materials in the human being. Humans evaluate the quality of food by combining various facets of information, such as an item of food's appearance, smell, taste, and texture in the mouth. Recently, bioelectronic noses and tong...
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| Veröffentlicht in: | Biotechnology advances 2018-03, Vol.36 (2), p.371-379 |
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| creator | Son, Manki Park, Tai Hyun |
| description | Food intake is the primary method for obtaining energy and component materials in the human being. Humans evaluate the quality of food by combining various facets of information, such as an item of food's appearance, smell, taste, and texture in the mouth. Recently, bioelectronic noses and tongues have been reported that use human olfactory and taste receptors as primary recognition elements, and nanoelectronics as secondary signal transducers. Bioelectronic sensors that mimic human olfaction and gustation have sensitively and selectively detected odor and taste molecules from various food samples, and have been applied to food quality assessment. The portable and multiplexed bioelectronic nose and tongue are expected to be used as next-generation analytical tools for rapid on-site monitoring of food quality. In this review, we summarize recent progress in the bioelectronic nose and tongue using olfactory and taste receptors, and discuss the potential applications and future perspectives in the food industry. |
| doi_str_mv | 10.1016/j.biotechadv.2017.12.017 |
| format | Article |
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Humans evaluate the quality of food by combining various facets of information, such as an item of food's appearance, smell, taste, and texture in the mouth. Recently, bioelectronic noses and tongues have been reported that use human olfactory and taste receptors as primary recognition elements, and nanoelectronics as secondary signal transducers. Bioelectronic sensors that mimic human olfaction and gustation have sensitively and selectively detected odor and taste molecules from various food samples, and have been applied to food quality assessment. The portable and multiplexed bioelectronic nose and tongue are expected to be used as next-generation analytical tools for rapid on-site monitoring of food quality. 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| ispartof | Biotechnology advances, 2018-03, Vol.36 (2), p.371-379 |
| issn | 0734-9750 1873-1899 |
| language | eng |
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| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Bioelectricity Bioelectronic nose Bioelectronic tongue Biosensing Techniques Biotechnology Electronic Nose Food Analysis - instrumentation Food intake Food processing industry Food Quality Food quality assessment Food safety Human olfactory receptor Human taste receptor Humans Models, Biological Molecular chains Molecules Nanoelectronics Nose Nose - physiology Proteins Quality assessment Receptors Receptors, Odorant - chemistry Smell Taste Tongue Tongue - physiology Transducers |
| title | The bioelectronic nose and tongue using olfactory and taste receptors: Analytical tools for food quality and safety assessment |
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