Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn

•In Physalis peruviana L., 43 carotenoids were tentatively identified by HPLC-MS.•Ripe fruits showed the highest carotenoid concentrations among all ripening states.•The peel exhibited a 2.8 times higher carotenoid content compared to the pulp.•The potential of goldenberry for production of caroteno...

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Veröffentlicht in:	Food chemistry 2018-04, Vol.245, p.508-517
Hauptverfasser:	Etzbach, Lara, Pfeiffer, Anne, Weber, Fabian, Schieber, Andreas
Format:	Artikel
Sprache:	eng
Schlagworte:	Carotenoids Fruit fraction Goldenberry HPLC-MS Identification Physalis peruviana L Ripening state Xanthophyll esters β-Carotene
Online-Zugang:	Volltext
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