Simple and efficient sustainable semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] as potential additive for edible oils
•We synthesize 3,4-DHPEA-EDA starting from easily available natural oleuropein.•Our biomimetic route exploited MW-activation in water using only NaCl as promoter.•The hydroxytyrosol derivatives produced were used to enrich a commercial oil. A simple and very environmental friendly microwave assisted...
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Veröffentlicht in: | Food chemistry 2018-04, Vol.245, p.410-414 |
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Format: | Artikel |
Sprache: | eng |
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