Allergen specificity of early peanut consumption and effect on development of allergic disease in the Learning Early About Peanut Allergy study cohort

Early introduction of dietary peanut in high-risk infants with severe eczema, egg allergy, or both prevented peanut allergy at 5 years of age in the Learning Early About Peanut Allergy (LEAP) study. The protective effect persisted after 12 months of avoiding peanuts in the 12-month extension of the...

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Veröffentlicht in:Journal of allergy and clinical immunology 2018-04, Vol.141 (4), p.1343-1353
Hauptverfasser: du Toit, George, Sayre, Peter H., Roberts, Graham, Lawson, Kaitie, Sever, Michelle L., Bahnson, Henry T., Fisher, Helen R., Feeney, Mary, Radulovic, Suzana, Basting, Monica, Plaut, Marshall, Lack, Gideon, Chan, Susan, Fox, Adam, Abraham, Mable, Adam, Muhsinah, Coverdale, Louise, Duncan, Claire, Nixon, Amy, O’Dwyer-Leeson, Una, Offord, Victoria, Sheridan, Aine, Watson, Fiona, Witham, Natalie, Cockerell, Kathryn, Harland, Gail, Miller, Tiffany, Stedman, Charlotte, Clarke, Catherine, Cleaver, Richard, Deutsch, Gemma, Parr, Alicia, Becares, Natalia, Crossley, Matthew, Francisco, Natalia do Couto, Richards, Kerry, Pietraszewicz, Ewa, Stephens, Alick, Sudra, Asha, Wester, Rianne, Wilson, Alastair, Wu, Celine, Heath, Jenna, Hersee, Kathryn, Patkunam, Devi, Asare, Adam, Chani, Eduard, Evind, Judith, Lim, Noha, Plough, Audrey, Lorenzo, Margarita Gomez, Panza, Joy Laurienzo, Johnson, Jackie, Hu, Jack, Mason, Travis
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Sprache:eng
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