Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

The enterococcal bacteriocin (enterocin) AS-48 is a broad-spectrum cyclic peptide. Enterocin AS-48 was tested against Bacillus coagulans in three vegetable canned foods: tomato paste (pH 4.64), syrup from canned peaches (pH 3.97), and juice from canned pineapple (pH 3.65). When vegetative cells of B...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food and chemical toxicology 2006-10, Vol.44 (10), p.1774-1781
Hauptverfasser:	Lucas, R., Grande, M a J., Abriouel, H., Maqueda, M., Ben Omar, N., Valdivia, E., Martínez-Cañamero, M., Gálvez, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	antibacterial properties Bacillus - drug effects Bacillus - growth & development Bacillus coagulans bacterial spores Bacteriocins - pharmacology Biological and medical sciences Biopreservation canned foods Canned vegetables Carbohydrates Enterocin AS-48 enterocins Flat sour food biopreservation Food Microbiology Food Preservation - methods food preservatives food storage Fruit - microbiology fruits (food) glucose Hot Temperature Lactic Acid Lycopersicon esculentum Medical sciences natural additives peaches pineapple juice pineapples Prunus shelf life spore-forming bacteria storage temperature storage time sucrose syrups tomato paste Toxicology Vegetables - microbiology vegetative cells
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!